Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Latorre JA"'
Autor:
Mora-Fernandez A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Argüello-Arbe A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Tojeiro-Iglesias A; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30800 Murcia, Spain., Conde-Pipó J; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain., Mariscal-Arcas M; Health Science and Nutrition Research (HSNR-CTS1118), Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), 18012 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 03; Vol. 16 (17). Date of Electronic Publication: 2024 Sep 03.
Autor:
Conde-Pipó J; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Mora-Fernandez A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Martinez-Bebia M; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Gimenez-Blasi N; Nutrition Area, Faculty of Health Sciences, Catholic University of Avila, 05005 Ávila, Spain., Lopez-Moro A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Latorre JA; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Almendros-Ruiz A; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain., Requena B; Research and Development Department, Football Science Institute, 18016 Granada, Spain., Mariscal-Arcas M; Health Science and Nutrition Research (HSNR, CTS-1118), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 04; Vol. 16 (1). Date of Electronic Publication: 2024 Jan 04.
Autor:
Montalbán-Méndez C; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Giménez-Blasi N; Nutrition Area, Faculty of Health Sciences, Catholic University of Avila, 05005 Ávila, Spain., García-Rodríguez IA; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain., Latorre JA; Department Food Technology, Nutrition and Food Science, Campus of Lorca, University of Murcia, 30100 Murcia, Spain., Conde-Pipo J; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., López-Moro A; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain., Mariscal-Arcas M; Department of Nutrition and Food Science, School of Pharmacy, University of Granada, 18012 Granada, Spain.; Instituto de Investigación Biosanitaria (ibs.GRANADA), 18012 Granada, Spain., Gil-Antuñano NP; Medicine, Endocrinology and Nutrition Service, Sports Medicine Center, General Sports Sub-Directorate, Higher Sports Council (CSD), 28040 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 28; Vol. 15 (5). Date of Electronic Publication: 2023 Feb 28.
Autor:
Mariscal-Arcas M; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Delgado-Mingorance S; Master of Food and Fit, University of Granada, Granada, Spain., Saenz de Buruaga B; Master of Food and Fit, University of Granada, Granada, Spain., Blas-Diaz A; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Martinez-Bebia M; Department of Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Gimenez-Blasi N; Department of Nutrition and Dietetics, Faculty of Health Sciences, Catholic University of Avila, Avila, Spain., Conde-Pipo J; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Cantero L; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Lopez-Moro A; Department of Nutrition and Food Science, University of Granada, Granada, Spain., Jimenez-Casquet MJ; Department of Nutrition and Food Science, University of Granada, Granada, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2021 Dec 16; Vol. 8, pp. 794592. Date of Electronic Publication: 2021 Dec 16 (Print Publication: 2021).
Autor:
Ayala V; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain., Martínez-Bebia M; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Latorre JA; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Food Technology, Nutrition and Food Science, University of Murcia, Murcia, Spain., Gimenez-Blasi N; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; School of Health Sciences, University Isabel I, Burgos, Spain., Jimenez-Casquet MJ; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain., Conde-Pipo J; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain., Bach-Faig A; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; FoodLab Research Group (2017SGR 83), School of Health Sciences, Universitat Oberta De Catalunya (UOC), Barcelona, Spain., Mariscal-Arcas M; Health Sciences Studies, Universitat Oberta De Catalunya (UOC), Barcelona, Spain.; Dpt. Nutrition and Food Science, Nutrition, Diet and Risk Assessment Research Group (AGR255), Granada, Spain.
Publikováno v:
Chronobiology international [Chronobiol Int] 2021 Nov; Vol. 38 (11), pp. 1522-1536. Date of Electronic Publication: 2021 Jun 01.
Autor:
Heras-Gonzalez L; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain., Martinez-Bebia M; Department of Food Technology, Nutrition and Food Science, University of Murcia, Lorca, Murcia, Spain., Gimenez-Blasi N; School of Heath Science, University of Isabel I, Burgos, Spain., Olea-Serrano F; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain., Mariscal-Arcas M; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Granada, Spain.
Publikováno v:
PloS one [PLoS One] 2020 Nov 20; Vol. 15 (11), pp. e0242602. Date of Electronic Publication: 2020 Nov 20 (Print Publication: 2020).
Autor:
Heras-González L; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071, Granada, Spain., Latorre JA; Department of Food Technology, Nutrition and Food Science, Faculty of Health Science, University of Murcia, Lorca, Murcia, Spain., Martinez-Bebia M; Department of Food Technology, Nutrition and Food Science, Faculty of Health Science, University of Murcia, Lorca, Murcia, Spain., Espino D; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071, Granada, Spain., Olea-Serrano F; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071, Granada, Spain. Electronic address: folea@ugr.es., Mariscal-Arcas M; Research Group Nutrition, Diet and Risk Assessment (AGR-255), Department of Nutrition and Food Science, University of Granada, Campus of Cartuja s/n, 18071, Granada, Spain.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Feb; Vol. 136, pp. 110983. Date of Electronic Publication: 2019 Nov 20.
Autor:
Jagua-Gualdrón A; Universidad Nacional de Colombia, Bogotá, Colombia, ajaguag@unal.edu.co.; Apitherapy Investigation and Development Group, Sociedad Colombiana de Apiterapia - Colombian Apitherapy Society, Bogotá, Colombia, ajaguag@unal.edu.co., Peña-Latorre JA; Universidad Nacional de Colombia, Bogotá, Colombia.; Apitherapy Investigation and Development Group, Sociedad Colombiana de Apiterapia - Colombian Apitherapy Society, Bogotá, Colombia.; Complementary and Alternative Medicine, Universidad Nacional de Colombia, Bogotá, Colombia., Fernadez-Bernal RE; Apitherapy Investigation and Development Group, Sociedad Colombiana de Apiterapia - Colombian Apitherapy Society, Bogotá, Colombia.; Universidad Provada del Valle, Cochabamba Bolivia Medical Director Medizen Bolivia, Cochabamba, Bolivia.
Publikováno v:
Complementary medicine research [Complement Med Res] 2020; Vol. 27 (3), pp. 184-192. Date of Electronic Publication: 2020 Jan 02.
Autor:
Latorre JA; Department of Radiation Oncology., Galdós P; Department of Radiation Oncology., Buznego LA; Department of Medical Oncology., Blanco AG; Department of Radiation Oncology., Cardenal J; Department of Radiation Oncology., Ferri M; Department of Radiation Oncology., de Cerio ID; Department of Radiation Oncology., Arrojo E; Department of Radiation Oncology., Sierrasesúmaga N; Department of Radiation Oncology., Noriega MG; Department of Surgery., Ferré AJ; Department of Medical Oncology., Fabregat R; Department of Radiation Physics, Hospital Universitario Marqués de Valdecilla, Santander, Cantabria, Spain., Ruíz S; Department of Radiation Physics, Hospital Universitario Marqués de Valdecilla, Santander, Cantabria, Spain., Prada PJ; Department of Radiation Oncology.
Publikováno v:
Journal of contemporary brachytherapy [J Contemp Brachytherapy] 2018 Feb; Vol. 10 (1), pp. 58-63. Date of Electronic Publication: 2018 Feb 28.
Autor:
Hermassi, Souhail1 (AUTHOR) shermassi@qu.edu.qa, Konukman, Ferman1 (AUTHOR), Al-Marri, Senaid Salem1 (AUTHOR), Hayes, Lawrence D.2 (AUTHOR), Bartels, Thomas3 (AUTHOR), Schwesig, René4 (AUTHOR)
Publikováno v:
PLoS ONE. 3/7/2024, Vol. 19 Issue 3, p1-15. 15p.