Zobrazeno 1 - 10
of 1 271
pro vyhledávání: '"Latissima"'
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 5, Pp n/a-n/a (2024)
Abstract Dynamic models of sugar kelp (Saccharina latissima) growth are used to estimate the production potential of seaweed aquaculture in many regions around the world. These models do not currently account for the existence of S. latissima ecotype
Externí odkaz:
https://doaj.org/article/294d3909a28a46d78380637d14f10c0b
Publikováno v:
Ecology and Evolution, Vol 14, Iss 9, Pp n/a-n/a (2024)
Abstract The effects of climate change on coastal biodiversity are a major concern because altered community compositions may change associated rates of ecosystem functioning and services. Whilst responses of single species or taxa have been studied
Externí odkaz:
https://doaj.org/article/f464a121d6064291888e7d9535e3857c
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101215- (2024)
The consumption of seaweed products has gained the public's attention due to various bioactive compounds therein, which are known to have health benefits in obesity-associated metabolic disturbances, cardiovascular diseases, hyperglycemia, and insuli
Externí odkaz:
https://doaj.org/article/47d99c70b194494d849fbb50a6b8215b
Autor:
Ayala, Maddalen a, Goosen, Neill b, Michalak, Leszek c, Thomsen, Marianne d, Pizzol, Massimo a, ⁎
Publikováno v:
In Sustainable Production and Consumption December 2024 52:416-426
Autor:
Eliška Eliasson, Li Sun, Gunnar Cervin, Henrik Pavia, Gustav Tällberg, Patrik Ellström, Emma Ivarsson
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCampylobacter jejuni gastroenteritis is the most commonly reported zoonosis within the EU, with poultry products regarded as the primary source of transmission to humans. Therefore, finding strategies to reduce Campylobacter colonization
Externí odkaz:
https://doaj.org/article/9c18bfc7a62a455ab332cf1552338cac
Autor:
Madeleine Jönsson, Ervan Maubert, Annabell Merkel, Cecilia Fredriksson, Eva Nordberg Karlsson, Karin Wendin
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100292- (2024)
Current food systems pose one of the greatest health and environmental challenges of the 21st century. Expanded utilization of seaweed for food in Western societies seems like one promising measure in the transition toward sustainable food systems. H
Externí odkaz:
https://doaj.org/article/f406e97e8d034cfd8e147e602e4650a5
Autor:
Kholany, Mariam a, Reynaga-Navarro, Wimar b, Abranches, Dinis O. a, Wijffels, René b, c, Coutinho, João A.P. a, Ventura, Sónia P.M. a, ⁎, Kazbar, Antoinette b, ⁎
Publikováno v:
In Separation and Purification Technology 1 May 2025 357 Part A
Autor:
Schery Umanzor, Tiffany Stephens
Publikováno v:
Aquaculture Journal, Vol 3, Iss 1, Pp 1-6 (2022)
An increasing body of evidence shows that seaweeds, including kelp, can be used as a tool to neutralize or remove excess nutrients and metals from the water column. Here we report on a preliminary field assessment showing potential nutrient and carbo
Externí odkaz:
https://doaj.org/article/0979b401640c48d78ce165295780c1bd
Autor:
Jessie Dolliver, Nessa E. O’Connor
Publikováno v:
Applied Phycology, Vol 3, Iss 1, Pp 324-339 (2022)
Many governments are evaluating marine carbon sequestration processes for their capacity to mitigate the adverse impacts of climate change. This includes the cultivation of macroalgae to sequester carbon dioxide from the atmosphere, which requires ac
Externí odkaz:
https://doaj.org/article/bcb85d9efa864f0688456c436031c4e3