Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel

Autor: Jesús Mejía Salcedo, Paulo José do Amaral Sobral, Latife Lúquez Pérez, Luis Jaime Pérez Cordoba, Ricardo Duran Baron

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The objective of this study was to develop and characterize films based on blends of chitosan and pectin, produced in laboratory scale, from industrial wastes. The chitosan was obtained by termoalcaline deacetylation of chitin, extracted from blue cr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83e7d6c568d36ff8e2f4ff08da2eb4c8
https://doi.org/10.1016/j.ijbiomac.2017.02.004