Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Latife Dalgıç"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 4, Iss 8, Pp 628-635 (2016)
Aromatization of olive oil especially by spices and herbs has been widely used technique throughout the ages in Mediterranean diets. The present study was focused on aromatization of olive oil by rosemary (Rosmarinus officinalis L.). Aromatization pr
Externí odkaz:
https://doaj.org/article/0e16a939f8cc47d4bdc9ceb1c126622f
