Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Latifa Jamai"'
Autor:
Loubna, Seddouk, Latifa, Jamai, Karima, Tazi, Mohamed, Ettayebi, Mohammed, Alaoui-Mhamdi, Lotfi, Aleya, Abellatif, Janati-Idrissi
Publikováno v:
Environmental Science and Pollution Research. 29:45589-45600
The medicinal plant Juniperus oxycedrus is less recognized for the diversity of its fungal endophytes and their potential to produce extracellular enzymes. The present study is the first report on the isolation and identification of a mesophilic endo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::656d0c0266350e983ec605a6cfc96abb
https://doi.org/10.1007/s11356-022-19151-9
https://doi.org/10.1007/s11356-022-19151-9
OPTIMIZATION OF BIOETHANOL PRODUCTION FROM PRICKLY PEAR OF Opuntia ficus-indica AT HIGH TEMPERATURES
Autor:
Latifa Jamai, Mohamed Ettayebi
Publikováno v:
Environmental Engineering and Management Journal. 20:941-948
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45614c3e5d2b8d96b0de745d83e4f22
https://doi.org/10.30638/eemj.2021.087
https://doi.org/10.30638/eemj.2021.087
Autor:
Karima Tazi, Abdellatif Janati Idrissi, Alaoui-Mhamdi Mohammed, Lotfi Aleya, Latifa Jamai, Mohamed Ettayebi, Loubna Seddouk
Publikováno v:
Environmental science and pollution research international. 29(16)
Most methods that promote carbohydrate production negatively affect cell growth and microalgal biomass production. This study explores, in a two-stage cultivation strategy, in Chlamydomonas debaryana the optimization of certain culture conditions for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932542805a40bdab5891141328e1bea2
https://pubmed.ncbi.nlm.nih.gov/34817813
https://pubmed.ncbi.nlm.nih.gov/34817813
Autor:
Mohamed Ettayebi, Latifa Jamai
Publikováno v:
2015 3rd International Renewable and Sustainable Energy Conference (IRSEC).
Olive mill wastewater (OMW) also called olive black mill, released in large quantities in the environment in countries producing olive oil, is difficult to degrade because of it is rich in phenols and polyphenols. Recently, many reports show that its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::811d78668d66df15c974dd16b8e0c60e
https://doi.org/10.1109/irsec.2015.7455034
https://doi.org/10.1109/irsec.2015.7455034
Autor:
Mohamed Ali Tahri-Jouti, Faouzi Errachidi, Khalil Ettayebi, Latifa Jamai, Mohamed Ettayebi, Khalid Sendide
Publikováno v:
FEMS microbiology letters. 223(2)
During olive oil production, large quantities of olive mill wastewater (OMW) are produced. This wastewater material, containing a high level of phenolic compounds, poses a serious environmental problem in almost all Mediterranean countries. Candida t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428a84977bab818fe90114d1ed1f5333
https://pubmed.ncbi.nlm.nih.gov/12829289
https://pubmed.ncbi.nlm.nih.gov/12829289
Autor:
Latifa Jamai, Mohamed Ali Tahri-Jouti, Khalil Ettayebi, Omar Hamdouni-Alami, Khalid Sendide, Faouzi Errachidi, Mohamed Ettayebi, Timothy R. McDermott
Publikováno v:
FEMS microbiology letters. 204(2)
Calcium alginate-immobilized Candida tropicalis and Saccharomyces cerevisiae are compared for glucose fermentation. Immobilized C. tropicalis cells showed a slight morphological alteration during ethanol production at 40 degrees C, but their fermenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6636dd4f5476d3983cb21a47d2885809
https://pubmed.ncbi.nlm.nih.gov/11731151
https://pubmed.ncbi.nlm.nih.gov/11731151