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pro vyhledávání: '"Latifa Ikko"'
Autor:
Allal Douira, Latifa Ikko, Saadia Bricha, Said Oulkheir, Benaissa Attarassi, Nour Eddine Elhaloui, Khadija Ounine
Publikováno v:
Acta microbiologica et immunologica Hungarica. 54(4)
The effect of the acid and the osmotic stress on the heat resistance of Escherichia coli (EC 1 and EC 2 ) was studied at 63 °C in tryptic soy broth adjusted to various pHs (2.5, 4.5 and 6) and various NaCl concentrations (2, 4 and 8%). In the second