Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Latif, Anam"'
Autor:
Latif, Anam, Khan, Muhammad Issa, Latif, Ansa, Khan, Usman Mir, Mousavi Khaneghah, Amin, Aadil, Rana Muhammad
Publikováno v:
In Microchemical Journal August 2024 203
Autor:
Khan, Usman Mir, Sameen, Aysha, Decker, Eric Andrew, Shabbir, Muhammad Asim, Hussain, Shahzad, Latif, Anam, Abdi, Gholamreza, Aadil, Rana Muhammad
Publikováno v:
In Food Chemistry: X 30 June 2024 22
Autor:
Ahmed, Zahoor, Chen, Jin, Tufail, Tabussam, Latif, Anam, Arif, Muhammad, Ullah, Riaz, Alqahtani, Ali S., Xu, Bin
Publikováno v:
In Trends in Food Science & Technology January 2024 143
Akademický článek
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Autor:
Latif, Anam, zad, Aamir Sheh, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.
Publikováno v:
Frontiers in Microbiology; 2024, p1-15, 15p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Ashraf, Waqas1 (AUTHOR), Latif, Anam2 (AUTHOR), Lianfu, Zhang1,3 (AUTHOR) lianfu@jiangnan.edu.cn, Jian, Zhang3 (AUTHOR), Chenqiang, Wang4 (AUTHOR), Rehman, Abdur1 (AUTHOR), Hussain, Arif1 (AUTHOR), Siddiquy, Mahbuba1 (AUTHOR), Karim, Aiman1 (AUTHOR)
Publikováno v:
Food Reviews International. 2022, Vol. 38 Issue 5, p857-883. 27p. 1 Diagram, 2 Charts.
Autor:
Latif, Anam1 (AUTHOR), Issa Khan, Muhammad1 (AUTHOR) drkhan@uaf.edu.pk, Rakha, Allah1 (AUTHOR), Ali Khan, Junaid2 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Dec2021, Vol. 45 Issue 12, p1-15. 15p.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Latif A; Department of Human Nutrition and Dietetics, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan., Shehzad A; UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-resources, Normandie Université, Mont-Saint-Aignan, France., Niazi S; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China., Zahid A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Ashraf W; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China., Iqbal MW; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Rehman A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Riaz T; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China., Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan., Khan IM; College of Food and Biological Engineering, Jimei University, Xiamen, China., Özogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye., Rocha JM; CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.; LEPABE-Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Porto, Portugal.; ALiCE-Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal., Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Hannover, Germany., Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt.; School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Feb 14; Vol. 15, pp. 1378225. Date of Electronic Publication: 2024 Feb 14 (Print Publication: 2024).