Zobrazeno 1 - 10
of 4 900
pro vyhledávání: '"Lathyrus"'
Autor:
Lakshmipathy K; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Buvaneswaran M; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Rawson A; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Department of Food Safety and Quality Testing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Chidanand DV; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India. Electronic address: chidanand@iifpt.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139265. Date of Electronic Publication: 2024 Apr 04.
Autor:
Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey. sevilgunes.9@gmail.com., Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Can C; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Yayla F; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1145-1157. Date of Electronic Publication: 2024 Mar 25.
Autor:
Kumar D; Department of Biochemistry, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Majhian, West Bengal, India. Electronic address: riadeep05@gmail.com., Chaudhury RS; Department of Horticulture, School of Agriculture and Allied Sciences, The Neotia University, Sarisha, Diamond Harbour, West Bengal, India., Mandal K; Department of Structural Biology and Bioinformatics, CSIR- Indian Institute of Chemical Biology, Kolkata, India., Pradhan P; Department of Genetics and Plant Breeding, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Coochbehar, West Bengal, India., Bhattacharya S; Department of Genetics and Plant Breeding, N. M. College of Agriculture, Navsari Agricultural University, Navsari, Gujarat, India., Das B; Department of Genetics and Plant Breeding, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Coochbehar, West Bengal, India., Mukhopadhyay R; School of Agriculture, Swami Vivekananda University, Barrackpore, West Bengal, India., Phani V; Department of Agricultural Entomology, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Majhian, West Bengal, India., Prudveesh K; Department of Biochemistry, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Majhian, West Bengal, India., Nath S; Department of Genetics and Plant Breeding, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Coochbehar, West Bengal, India., Mandal R; Department of Genetics and Plant Breeding, College of Agriculture, Uttar Banga Krishi Viswavidyalaya, Coochbehar, West Bengal, India., Boro P; Plant Biology Laboratory, Organic and Medicinal Chemistry Division, CSIR-Indian Institute of Chemical Biology, Kolkata, India.
Publikováno v:
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Feb; Vol. 207, pp. 108388. Date of Electronic Publication: 2024 Jan 19.
Autor:
Amiratashani F; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Yarmand MS; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: myarmand@ut.ac.ir., Kiani H; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: hokiani@ut.ac.ir., Askari G; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Naeini KK; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran., Parandi E; Department of Food Science & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran. Electronic address: ehsan_parandi@ut.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 3), pp. 127283. Date of Electronic Publication: 2023 Oct 06.
Autor:
Asrat A; Department of Biology, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia., Sitotaw B; Department of Biology, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia., Dawoud TM; Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, 11451, Riyadh, Saudi Arabia., Nafidi HA; Department of Food Science, Faculty of Agricultural and Food Science, Laval University, 2325, Quebec City, QC, H1V OA6, Canada., Bourhia M; Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, 70000, Laayoune, Morocco., Mekuriaw A; Department of Biology, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia., Wondmie GF; Department of Biology, College of Science, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. gezaf2187@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 06; Vol. 13 (1), pp. 21535. Date of Electronic Publication: 2023 Dec 06.
Autor:
Bimerew M; Department of Pediatric and Child Health Nursing, College of Medicine and Health Science, Injibara University, Injibara, Ethiopia. mebiget@gmail.com., Gebremeskel T; Department of Human Anatomy, College of Health Science, Woldia University, Woldia, Ethiopia., Beletew B; Department of Nursing, College of Health Science, Woldia University, Woldia, Ethiopia., Ayalneh M; Department of Pediatric and Child Health Nursing, College of Medicine and Health Science, Injibara University, Injibara, Ethiopia., Ayaliew W; Department of Plant Biotechnology, Woldia University, Woldia, Ethiopia., Wodaje M; Department of Midwifery, College of Health Science, Woldia University, Woldia, Ethiopia.
Publikováno v:
BMC neurology [BMC Neurol] 2023 Oct 05; Vol. 23 (1), pp. 357. Date of Electronic Publication: 2023 Oct 05.
Autor:
Lao Y; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia., Ye Q; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia., Wang Y; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia., Vongsvivut J; Infrared Microspectroscopy Beamline, ANSTO Australian Synchrotron, Clayton, Victoria 3168, Australia., Selomulya C; School of Chemical Engineering, UNSW Sydney, Kensington, NSW 2052, Australia. Electronic address: cordelia.selomulya@unsw.edu.au.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Oct; Vol. 172, pp. 113180. Date of Electronic Publication: 2023 Jun 20.
Autor:
Giménez-Roldán S; Department of Neurology, Hospital General Universitario Gregorio Marañón, Madrid, Spain., Palmer VS; Department of Neurology, School of Medicine, Oregon Health & Science University, Portland, Oregon, USA., Spencer PS; Department of Neurology, School of Medicine, Oregon Health & Science University, Portland, Oregon, USA.
Publikováno v:
Journal of the history of the neurosciences [J Hist Neurosci] 2023 Oct-Dec; Vol. 32 (4), pp. 423-455. Date of Electronic Publication: 2023 Jun 05.
Autor:
Ellis, T. H. Noel1 (AUTHOR) claire.domoney@jic.ac.uk, Smýkal, Petr2 (AUTHOR) petr.smykal@upol.cz, Maxted, Nigel3 (AUTHOR) n.maxted@bham.ac.uk, Coyne, Clarice J.4 (AUTHOR), Domoney, Claire1 (AUTHOR) noam.chayut@jic.ac.uk, Burstin, Judith5 (AUTHOR) judith.burstin@inrae.fr, Bouchenak-Khelladi, Yanis5 (AUTHOR) yanis.bouchenak-khelladi@inrae.fr, Chayut, Noam1 (AUTHOR)
Publikováno v:
Diversity (14242818). Jul2024, Vol. 16 Issue 7, p365. 6p.
Autor:
Assefa E; Department of Plant Science, Mizan-Tepi University, College of Agriculture and Natural Resource, Mizan-Tepi, Ethiopia., Bitew Y; Department of Plant Science, Bahir Dar University, College of Agriculture and Environmental Sciences, Bahir Dar, Ethiopia.
Publikováno v:
PloS one [PLoS One] 2023 Jul 06; Vol. 18 (7), pp. e0281410. Date of Electronic Publication: 2023 Jul 06 (Print Publication: 2023).