Zobrazeno 1 - 10
of 38 495
pro vyhledávání: '"Lathyrus"'
Autor:
Goufa, Maria1 (AUTHOR) marog@aua.gr, Makeroufas, Evaggelos1 (AUTHOR) vaggelismak96@yahoo.gr, Gerakari, Maria1 (AUTHOR) mgerakari@aua.gr, Sarri, Efi1 (AUTHOR) sarri@aua.gr, Ragkos, Athanasios2 (AUTHOR) ragkos@elgo.gr, Bebeli, Penelope J.1 (AUTHOR) bebeli@aua.gr, Balestrazzi, Alma3 (AUTHOR) alma.balestrazzi@unipv.it, Tani, Eleni1 (AUTHOR) etani@aua.gr
Publikováno v:
Agronomy. Jan2024, Vol. 14 Issue 1, p108. 15p.
Autor:
Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey. sevilgunes.9@gmail.com., Basbuga S; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Can C; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey., Yayla F; Biology Department, Science and Letter Faculty, Gaziantep University, Gaziantep, Turkey.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Oct; Vol. 69 (5), pp. 1145-1157. Date of Electronic Publication: 2024 Mar 25.
Autor:
Chervenkov, Mihail1,2 vdmchervenkov@abv.bg, Ivanova, Teodora1
Publikováno v:
Phytologia Balcanica. Dec2023, Vol. 29 Issue 3, p377-383. 7p.
Autor:
Vigouroux M; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Novák P; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Oliveira LC; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Santos C; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, Oeiras, 2780-157, Portugal., Cheema J; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK.; European Molecular Biology Laboratory, European Bioinformatics Institute, Wellcome Genome Campus, CB10 1SD, Cambridge, United Kingdom., Wouters RHM; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Paajanen P; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Vickers M; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Koblížková A; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Vaz Patto MC; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, Oeiras, 2780-157, Portugal., Macas J; Institute of Plant Molecular Biology, Biology Centre CAS, Branisovska 31, Ceske Budejovice, CZ, 37005, Czech Republic., Steuernagel B; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Martin C; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK., Emmrich PMF; John Innes Centre, Norwich Research Park, Colney Lane, Norwich, NR4 7UH, UK. p.emmrich@uea.ac.uk.; Norwich Institute for Sustainable Development, School of International Development, University of East Anglia, Norwich, NR4 7TJ, UK. p.emmrich@uea.ac.uk.
Publikováno v:
Scientific data [Sci Data] 2024 Sep 27; Vol. 11 (1), pp. 1035. Date of Electronic Publication: 2024 Sep 27.
Autor:
Lakshmipathy K; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Buvaneswaran M; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Rawson A; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Department of Food Safety and Quality Testing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India., Chidanand DV; Department of Industry-Academia Cell, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India; Centre of Excellence in Non-Thermal Processing, National Institute of Food Technology, Entrepreneurship, and Management-Thanjavur, India. Electronic address: chidanand@iifpt.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139265. Date of Electronic Publication: 2024 Apr 04.
Publikováno v:
Curtis's Botanical Magazine. Jun2023, Vol. 40 Issue 2, p197-205. 9p.
Autor:
Asadova, Almas1 almas.i.asadova@gmail.com
Publikováno v:
Agricultural Reviews. Sep2023, Vol. 44 Issue 3, p397-404. 8p.
Autor:
Ellis, T. H. Noel1 (AUTHOR) claire.domoney@jic.ac.uk, Smýkal, Petr2 (AUTHOR) petr.smykal@upol.cz, Maxted, Nigel3 (AUTHOR) n.maxted@bham.ac.uk, Coyne, Clarice J.4 (AUTHOR), Domoney, Claire1 (AUTHOR) noam.chayut@jic.ac.uk, Burstin, Judith5 (AUTHOR) judith.burstin@inrae.fr, Bouchenak-Khelladi, Yanis5 (AUTHOR) yanis.bouchenak-khelladi@inrae.fr, Chayut, Noam1 (AUTHOR)
Publikováno v:
Diversity (14242818). Jul2024, Vol. 16 Issue 7, p365. 6p.
Autor:
Paul, Suman1 (AUTHOR), Banik, Biplab1 (AUTHOR), Dholakia, Bhushan B.2 (AUTHOR) bhushan1410@yahoo.com, Datta, Badal Kumar1 (AUTHOR) bkdattabot@tripurauniv.in
Publikováno v:
Feddes Repertorium. Sep2022, Vol. 133 Issue 3, p199-214. 16p.