Výsledky vyhledávání - "Lathro, J.S."

Evaluation of the microbiological quality of Tchapalo process products, an Ivorian traditional beverage

Autor: Aka-Gbezo, S, Lathro, J.S., Dolourou, D, Nanga, Y.Z., Loukou, Y.G., Bonfoh, B, Dje, K.M.

Publikováno v: Agronomie Africaine; Vol 28, No 1 (2016); 33-46

No AbstractKeywords: Tchapalo process, traditional beverages, microbiological quality, safety, fermentations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::8d47c1a536a6af168fe876678c1dc794
https://www.ajol.info/index.php/aga/article/view/164137

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