Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Lathadevi K. Chintapenta"'
Autor:
Mayavan Subramani, Carlos A. Urrea, Sowjanya R. Tamatamu, Venkateswara R. Sripathi, Krystal Williams, Lathadevi K. Chintapenta, Antonette Todd, Gulnihal Ozbay
Publikováno v:
Biomolecules, Vol 14, Iss 1, p 109 (2024)
This study identified proteomic changes in the seeds of two tolerant (SB-DT3 and SB-DT2) and two sensitive (Merlot and Stampede) common bean genotypes in response to terminal drought stress. Differentially expressed proteins (DEPs) were abundant in t
Externí odkaz:
https://doaj.org/article/e889990753f04e9ab9769175abe1cada
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Marsh grasses have been used as efficient tools for phytoremediation and are known to play key roles in maintaining ecosystem functions by reducing the contamination of coastlines. This study was initiated to understand how human activities in wetlan
Externí odkaz:
https://doaj.org/article/b045e9c0992744a3a24b1a8ddc12c7a2
Autor:
Lathadevi K. Chintapenta, Kathryn J. Coyne, Amanda Pappas, Katherine Lee, Connor Dixon, Venu Kalavacharla, Gulnihal Ozbay
Publikováno v:
Frontiers in Environmental Science, Vol 6 (2018)
Diatoms are strongly influenced by water quality and serve as indicators of water quality degradation in freshwater systems. Here, sediment and water samples were collected from four sites in Blackbird Creek, DE, a salt marsh characterized as mostly
Externí odkaz:
https://doaj.org/article/483f10984b91402181d8da6cff2a637e
Publikováno v:
Frontiers in Environmental Science, Vol 5 (2017)
The presence of heavy metals, excess nutrients, and microbial contaminants in aquatic systems of coastal Delaware has become a public concern as human population increases and land development continues. Delaware's coastal lagoons have been subjected
Externí odkaz:
https://doaj.org/article/2c2f34ae3ede4d879d200ba7f2a9f8a8
Autor:
Amanda Abbott, Salina Parveen, Gulnihal Ozbay, Michael A. Watson, Joseph Uknalis, Abolade A. Oyelade, Gary P. Richards, Lathadevi K. Chintapenta
Publikováno v:
Food and Environmental Virology. 11:101-112
Eastern oysters (Crassostrea virginica) from three locations along the Delaware Bay were surveyed monthly from May to October 2017 for levels of total Vibrio parahaemolyticus, pathogenic strains of V. parahaemolyticus and Vibrio vulnificus, and for s
Publikováno v:
Agriculture, Vol 11, Iss 154, p 154 (2021)
Agriculture
Volume 11
Issue 2
Agriculture
Volume 11
Issue 2
This research focuses on the efficiency of recommended heavy use area protection (HUAP) pads installed in poultry houses utilizing the Choptank River, a tributary of the Chesapeake Bay. The Chesapeake Bay watershed is severely affected by crop agricu
Publikováno v:
PLoS ONE
PLoS ONE, Vol 15, Iss 12, p e0242229 (2020)
PLoS ONE, Vol 15, Iss 12, p e0242229 (2020)
This study identifiedVibrio parahaemolyticusin oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyllawere measu
Autor:
Salina Parveen, Amanda Abbott, Ar’Quette Grant, Lathadevi K. Chintapenta, Kathy Brohawn, Esam Almuhaideb, Gary P. Richards, Paulinus Chigbu, Joan Meredith, John M. Jacobs, Sylvia Ossai, Gulnihal Ozbay
Publikováno v:
Appl Environ Microbiol
Oyster and seawater samples were collected from five sites in the Chesapeake Bay, MD, and three sites in the Delaware Bay, DE, from May to October 2016 and 2017. Abundances and detection frequencies for total and pathogenic Vibrio parahaemolyticus an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c69bde0e899299c10b41f8979e848fe
https://europepmc.org/articles/PMC7657622/
https://europepmc.org/articles/PMC7657622/
Publikováno v:
Journal of Water Resource and Protection. :985-998
NOAA National Status and Trends Mussel Watch Report indicate the Delaware Bay has regionally medium levels of Cd and high levels of Pb. Environment New Jersey, a non-profit environmental group, reported the Delaware River, providing drinking water to
Autor:
Haiqiang Chen, Talaysha Lingham, Lathadevi K. Chintapenta, Gulnihal Ozbay, Jing Zhao, Eunice Handy, Changqing Wu, Mu Ye
Publikováno v:
Journal of Food Science. 81:M1158-M1166
The change in the quality attributes (physical, microbial, and chemical) of oysters (Crassostrea virginica) after high hydrostatic pressure (HHP) treatment at 300 MPa at room temperature (RT, 25 °C) 300, 450, and 500 MPa at 0 °C for 2 min and contr