Zobrazeno 1 - 10 of 71 pro vyhledávání: '"Latha Sabikhi"'
1
Akademický článek
Inhibition of dipeptidyl peptidase-IV by hydrolysates of beta-lactoglobulin isolated from Gir cow milk
Autor: Ashok Kumar, M. H. Sathish Kumar, S Rajani Champalli, Latha Sabikhi, Harshita Sonarthi
Publikováno v: Food Chemistry Advances, Vol 5, Iss , Pp 100842- (2024)
The current study attempts to assess the dipeptidyl peptidase – IV (DPP-IV) inhibitory potential of β-lactoglobulin (β-Lg) isolated from milk of Gir cow. Whey was separated from skim milk by precipitation of casein followed by ultrafiltration (UF
Externí odkaz: https://doaj.org/article/a981982ab46842529bb6218283c5ba86
Zobrazit plný text záznamu
2
Akademický článek
Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model
Autor: Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh
Publikováno v: Journal of Functional Foods, Vol 54, Iss , Pp 498-505 (2019)
The aim of the current study is to investigate the efficacy of a probiotic beverage prepared from underutilized resources in preventing Shigella-induced pathogenicity in mice model. Probiotic beverage having high counts (1011–1012, cfu/ml) was prep
Externí odkaz: https://doaj.org/article/3a67fd5973344819a9bfcac9646577af
Zobrazit plný text záznamu
3
Akademický článek
Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach
Autor: Dipesh Aggarwal, Latha Sabikhi, M.H. Sathish Kumar
Publikováno v: NFS Journal, Vol 2, Iss C, Pp 1-7 (2016)
Background: Lifestyle modifications related to change in the eating quality and quantity along with mental stress led to the prevalence of non-communicable diseases. Based on the consumers demand, food scientists are now focusing on developing low-ca
Externí odkaz: https://doaj.org/article/70d7b1df84374a69ba80ad08ca4caa6d
Zobrazit plný text záznamu
9
An appraisal of scope for women-led entrepreneurship in dairying
Autor: Ganga Sahay Meena, Latha Sabikhi, Kuppusamy Ponnusamy
Publikováno v: Indian Journal of Dairy Science. 73:608-613
This study assessed the scope of women-led entrepreneurship in dairying and allied enterprises by using a structured interview schedule. The sample size consisted of 162 respondents who were working as field extension functionaries, academicians and
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3fe21081f24c48b6672ad732d3d78790
https://doi.org/10.33785/ijds.2020.v73i06.014
Zobrazit plný text záznamu
10
Selection of stabilizers and processing aids to encapsulate bitter gourd extract in a stable double emulsion
Autor: Latha Sabikhi, Urmila Choudhary
Publikováno v: Indian Journal of Dairy Science. 73:409-418
The aim of the present investigation was to assess the effect of three formulation variables and their levels on the stability of bitter gourd encapsulated double emulsion using a 3 3 full factorial design. The ingredients used were i) NaCl (3-5%, w/
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::933cc3711c120adedd416cd180630bc2
https://doi.org/10.33785/ijds.2020.v73i05.004
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje