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Akademický článek

Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh

Autor: Pissard, A., Baeten, V., Dardenne, P., Dupont, P., Lateur, M.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 1, Pp 3-12 (2018)

Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders. Objectives. The aim is the rapid and non-destructive

Externí odkaz: https://doaj.org/article/cb5ac0fbb2b345cda994df5ff0af29a8

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Akademický článek

Classical and NIR measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability

Autor: Lateur, M., Mouteau, A., Pissard, A., Baeten, V., Romnée, JM., Dupont, P.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 3, Pp 294-306 (2012)

For the past few years, research has focused on the application of Near Infrared Spectroscopy (NIR) techniques to analyze the quality of apple varieties. As all fruit quality and nutritional parameters are affected by many factors, to standardize the

Externí odkaz: https://doaj.org/article/8b7d8c09a32f400c88212abe734fae2f

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Akademický článek

Primary scab control using a 'during-infection' spray timing and the effect on fruit quality and yield in organic apple production

Autor: Jamar, L., Cavelier, M., Lateur, M.

Publikováno v: Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 423-439 (2010)

Organic apple production in Europe depends to a great extent on the use of copper fungicides for scab control (Venturia inaequalis). The objective of this 6-year study (2003-2008) conducted in Belgium was to determine measures for reducing the use of

Externí odkaz: https://doaj.org/article/29a1a7eb353d47a5a1f98eeb851099f5

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