Zobrazeno 1 - 10
of 855
pro vyhledávání: '"Lateur, M."'
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 22, Iss 1, Pp 3-12 (2018)
Description of the subject. The article deals with the use of near-infrared spectroscopy (NIR) on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh powders. Objectives. The aim is the rapid and non-destructive
Externí odkaz:
https://doaj.org/article/cb5ac0fbb2b345cda994df5ff0af29a8
Akademický článek
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Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 16, Iss 3, Pp 294-306 (2012)
For the past few years, research has focused on the application of Near Infrared Spectroscopy (NIR) techniques to analyze the quality of apple varieties. As all fruit quality and nutritional parameters are affected by many factors, to standardize the
Externí odkaz:
https://doaj.org/article/8b7d8c09a32f400c88212abe734fae2f
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 14, Iss 3, Pp 423-439 (2010)
Organic apple production in Europe depends to a great extent on the use of copper fungicides for scab control (Venturia inaequalis). The objective of this 6-year study (2003-2008) conducted in Belgium was to determine measures for reducing the use of
Externí odkaz:
https://doaj.org/article/29a1a7eb353d47a5a1f98eeb851099f5
Publikováno v:
Journal of Plant Diseases and Protection, 2007 Oct 01. 114(5), 221-227.
Externí odkaz:
https://www.jstor.org/stable/43228934
Publikováno v:
In Crop Protection 2010 29(6):561-566
Autor:
Lateur M.
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 6, Iss 2, Pp 67-77 (2002)
Natural compounds used as elicitors of systemic induced resistance offer new prospects to control pome fruit tree diseases. This review presents a new way of plant protection for pome fruit tree diseases as a potential response to the very high use o
Externí odkaz:
https://doaj.org/article/748c17d4ef33417bba58732db4846de5
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 5, Iss 3, Pp 180-188 (2001)
Organoleptic properties of old apple cultivars evaluated by sensory analysis. In the framework of a research programme focused on the evaluation and the valorization of fruit tree genetic resources, the sensory analysis technique has been used in ord
Externí odkaz:
https://doaj.org/article/e7d0ff7af8754da08aa09e9cecaff1ba
Autor:
Gaši, F., Sehic, J., Grahic, J., Hjeltnes, S. H., Ordidge, M., Benedikova, D., Blouin-Delmas, M., Drogoudi, P., Giovannini, D., Höfer, M., Kahu, K., Kovács, S., Lācis, G., Lateur, M., Toldam-Andersen, T. B., Ognjanov, V., Nybom, H.
Publikováno v:
Genetic Resources & Crop Evolution; Jun2020, Vol. 67 Issue 5, p1137-1161, 25p
Autor:
Pissard, A.1 a.pissard@cra.wallonie.be, Lateur, M.1, Baeten, V.2, Magein, H.3, Dupont, P.1, Tabart, J.4, Pincemail, J.5, Kevers, C.4
Publikováno v:
Journal of Berry Research. 2016, Vol. 6 Issue 1, p81-91. 11p.