Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Lata Ramchandran"'
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 218-227 (2018)
Membrane technology has been successfully applied for the purification of bromelain, a protease enzyme from pineapple. However, the current system operates less optimally in terms of flux and separation primarily due to properties of the feed, such a
Externí odkaz:
https://doaj.org/article/abed1f1e46594d73ae047cf81b7d2358
Publikováno v:
Carbohydrate Polymers. 143:223-230
Biopolymers such as tragacanth, an anionic polysaccharide gum, can be alternative polymeric carrier for physiologically important peptides and proteins. Characterization of tragacanth is thus essential for providing a foundation for possible applicat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce47e0aabdd07eb8a9fed1b62123bf4
https://doi.org/10.1016/j.carbpol.2016.01.074
https://doi.org/10.1016/j.carbpol.2016.01.074
Publikováno v:
European Food Research and Technology. 242:1829-1836
Processing-induced conformational changes may affect digestibility and antigenic potential of food proteins. In vitro gastrointestinal digestibility of gluten proteins was established after treatment at various pH (3 or 7), temperature (room temperat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c053ed6f560d3452376e425f500b70e5
https://doi.org/10.1007/s00217-016-2682-4
https://doi.org/10.1007/s00217-016-2682-4
Publikováno v:
Food and Bioproducts Processing. 98:142-150
Membrane technology is an attractive technique for purification of bromelain enzyme from pineapple. In this study, the feasibility of bromelain purification from pineapple's crude waste mixture (CWM) extract was investigated using a two-stage ceramic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4173965ff64a9d349c61fa288cc0a620
https://doi.org/10.1016/j.fbp.2016.01.001
https://doi.org/10.1016/j.fbp.2016.01.001
Publikováno v:
Food Chemistry. 196:180-188
Processing can induce conformational changes of food proteins depending on the conditions used that may affect their antigenicity. This study investigated the effect of pH (3,5,7) temperature (80,90,100 °C) and shear (500,1000,1500 s(-1)) on the con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba627b3f15e5b8a498c9cf68ff14028
https://doi.org/10.1016/j.foodchem.2015.09.041
https://doi.org/10.1016/j.foodchem.2015.09.041
Publikováno v:
Trends in Food Science & Technology. 49:24-34
Background Food allergy is one of the major health concerns worldwide that has been increasing at an alarming rate in recent times. Foods undergo various processing steps before consumption that could affect conformation of food proteins, their diges
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60d2abde21d3ef9d46e4fafb1c0f772c
https://doi.org/10.1016/j.tifs.2016.01.001
https://doi.org/10.1016/j.tifs.2016.01.001
Publikováno v:
International Dairy Journal. 44:21-30
Formation of soluble, heat stable whey protein (WP) particles may be achieved via caseins and their chaperone like activity. The aim of this study was to establish effects of caseins on the properties of heat induced WP aggregates. Concentrated dairy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b21eac85e29a48e1ea6c1d4094d45a7
https://doi.org/10.1016/j.idairyj.2014.12.010
https://doi.org/10.1016/j.idairyj.2014.12.010
Publikováno v:
Journal of Food Science and Technology. 52:7103-7112
Bromelain enzyme can be extracted from pineapple fruit including its waste parts. It is a valuable ingredient for various markets especially in the food and pharmaceutical areas. This enzyme can be extracted by membrane-based technology, but there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dbdbad8f75af34c45fc6dd7734ea41
https://doi.org/10.1007/s13197-015-1812-5
https://doi.org/10.1007/s13197-015-1812-5
Publikováno v:
The Journal of dairy research. 84(4)
Modulating conditions during ultrafiltration of skim milk appears to be a feasible strategy to obtain milk protein concentrates (MPC) with tailored functionalities. Adjustment of pH and process temperature attenuated properties of casein micelle resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d90a324c962aabaee8a0d35135da9920
https://pubmed.ncbi.nlm.nih.gov/28929994
https://pubmed.ncbi.nlm.nih.gov/28929994
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 2, Pp 218-227 (2018)
Membrane technology has been successfully applied for the purification of bromelain, a protease enzyme from pineapple. However, the current system operates less optimally in terms of flux and separation primarily due to properties of the feed, such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::154fe7516de743b3d74f57c913213aea
https://doi.org/10.17113/ftb.56.02.18.5478
https://doi.org/10.17113/ftb.56.02.18.5478