Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lastriyanto Anang"'
Autor:
Jaya Firman, Radiati Lilik Eka, Estiasih Teti, Rosyidi Djalal, Lastriyanto Anang, Junus Mochammad, Batoro Jati, Erwan Erwan, Lamerkabel Jacobus Suruka Aifaman, Masyithoh Dewi, Ustadi Ustadi, Pinandita Eggi Pur
Publikováno v:
E3S Web of Conferences, Vol 335, p 00026 (2022)
Honey is thermally heated at various methods to decrease the moisture content and prolong the shelf life. The heating methods might decrease the quality of honey's physicochemical and biochemical properties. The present study thermally treated the ho
Externí odkaz:
https://doaj.org/article/c5fa1d79438b403985a1555065810b22
Akademický článek
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Autor:
Nurbaya, Syarifa Ramadhani, Yuwono, Sudarminto Setyo, Putri, Widya Dwi Rukmi, Lastriyanto, Anang
Publikováno v:
International Journal of Heat & Technology; Jun2024, Vol. 42 Issue 3, p1065-1072, 8p
Publikováno v:
agriTECH; Vol 42, No 2 (2022); 187-194
Fresh fruit respiration information is essential optimizing food storage systems. Meanwhile, respiration is defined as the process of oxygen production and carbon dioxide release during storage in a closed respiratory chamber. Therefore, this study a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0145c34d00f47298a77f78c745fe17
https://doi.org/10.22146/agritech.65739
https://doi.org/10.22146/agritech.65739
Autor:
Hendrawan, Yusuf, Eka, Oktarina, Effendie, Yuliantini, Lastriyanto, Anang, Dwi, Bambang, and, Argo, Wibisono, Yusuf
Publikováno v:
IOP Conference Series: Materials Science and Engineering; June 2019, Vol. 546 Issue: 3 p032014-032014, 1p