Addressing misinformation about the Dietary Guidelines for Americans.

Autor: de Jesus JM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States. Electronic address: Janet.deJesus@hhs.gov., Stoody EE; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., DeSilva DM; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States., Quam JB; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Obbagy JE; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Anderson-Villaluz D; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States., Rahavi EB; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Adler ME; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Lasswell TA; Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA, United States., Beckman KA; Office of Disease Prevention and Health Promotion, US Department of Health and Human Services, Rockville, MD, United States.

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2024 May; Vol. 119 (5), pp. 1101-1110. Date of Electronic Publication: 2024 Mar 22.

Participant Satisfaction with a Food Benefit Program with Restrictions and Incentives.

Autor: Rydell SA, Turner RM, Lasswell TA, French SA, Oakes JM, Elbel B, Harnack LJ

Publikováno v: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2018 Feb; Vol. 118 (2), pp. 294-300. Date of Electronic Publication: 2017 Oct 27.