Low-carbon diets across diverse dietary patterns: Addressing population heterogeneity under constrained optimization.

Autor: Nordman M; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark. Electronic address: matnor@dtu.dk., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Richard Petersens Plads, 324 2800 Kgs. Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Henrik Dams Allé, 202 2800 Kgs. Lyngby, Denmark.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Nov 25; Vol. 953, pp. 176155. Date of Electronic Publication: 2024 Sep 08.

Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial 'Are You Too Sweet?'

Autor: Bestle SMS; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Lassen AD; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Biltoft-Jensen AP; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Matthiessen J; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Gibbons SJ; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark., Christensen BJ; Department of Biomedical Sciences, University of Copenhagen, Copenhagen, Denmark., Ersbøll BK; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Lyngby, Denmark., Trolle E; Division of Food Technology, National Food Institute, Technical University of Denmark, Henrik Dams Allé, Building 202, Lyngby, Denmark.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Mar 26; Vol. 27 (1), pp. e111. Date of Electronic Publication: 2024 Mar 26.

Exploring healthy and climate-friendly diets for Danish adults: an optimization study using quadratic programming.

Autor: Nordman M; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark., Stockmarr A; Department of Applied Mathematics and Computer Science, Technical University of Denmark, Kgs. Lyngby, Denmark., van 't Veer P; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Biesbroek S; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Trolle E; National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Jun 15; Vol. 10, pp. 1158257. Date of Electronic Publication: 2023 Jun 15 (Print Publication: 2023).

Dietary Effects of Introducing Salt-Reduced Bread with and without Dietary Counselling-A Cluster Randomized Controlled Trial.

Autor: Riis NL; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.; Centre for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark., Bjoernsbo K; Centre for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark., Toft U; Centre for Clinical Research and Prevention, Bispebjerg and Frederiksberg Hospital, 2000 Frederiksberg, Denmark., Trolle E; National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

Publikováno v: Nutrients [Nutrients] 2022 Sep 17; Vol. 14 (18). Date of Electronic Publication: 2022 Sep 17.

Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children's Intake of Sugar-Rich Food and Drinks.

Autor: Christensen BJ; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Bestle SMS; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Trolle E; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Biltoft-Jensen AP; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Matthiessen J; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Gibbons SJ; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark., Lassen AD; National Food Institute, Technical University of Denmark, Kemitorvet Building 201, 2800 Kongens Lyngby, Denmark.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Jun 29; Vol. 19 (13). Date of Electronic Publication: 2022 Jun 29.