Flavonoids, Phenolic Acids, and Tannin Quantities and Their Antioxidant Activity in Fermented Fireweed Leaves Grown in Different Systems.

Autor: Lasinskas M; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Jariene E; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Kulaitiene J; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Vaitkeviciene N; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Hallmann E; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania.; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 15c, 02-776 Warsaw, Poland., Paulauskas V; Department of Environment and Ecology, Faculty of Forest Sciences and Ecology, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 12; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 12.

The Impact of Solid-Phase Fermentation on Flavonoids, Phenolic Acids, Tannins and Antioxidant Activity in Chamerion angustifolium (L.) Holub (Fireweed) Leaves.

Autor: Lasinskas M; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Jariene E; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Vaitkeviciene N; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Kulaitiene J; Department of Plant Biology and Food Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Adamaviciene A; Department of Agroecosystems and Soil Sciences, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 15c, 02-776 Warsaw, Poland.; Bioeconomy Research Institute, Agriculture Academy, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2023 Jan 06; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 06.

Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries.

Autor: Ponder A; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Najman K; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland., Aninowski M; Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-924 Łódź, Poland., Leszczyńska J; Institute of Natural Products and Cosmetics, Lodz University of Technology, Stefanowskiego 2/22, 90-924 Łódź, Poland., Głowacka A; Cultivar Testing, Nursery and Gene Bank Resources Department, The National Institute of Horticulture Research, Konstytucji 3, 96-100 Skierniewice, Poland., Bielarska AM; Warsaw Department of Burns, Plastic and Reconstructive Surgery, Military Institute of Medicine, Szaserów 128, 04-141 Warsaw, Poland., Lasinskas M; Agriculture Academy, Department of Agrobiology and Food Sciences, Vytautas Magnus University, Donelaicio St. 58, 44248 Kaunas, Lithuania., Hallmann E; Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.; Agriculture Academy, Bioeconomy Research Institute, Vytautas Magnus University, K. Donelaičio Str. 58, 44248 Kanuas, Lithuania.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Sep 18; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 18.

Pathological Discrepancy: Simple Mesenteric Cyst vs. Mesenteric Lymphangioma.

Autor: Aliukonis V; Department of Abdominal Surgery, Clinic of Surgery, Vilnius City Clinical Hospital, Antakalnio 57, LT-10207 Vilnius, Lithuania.; Centre for Health Ethics, Law and History, Institute of Health Sciences, Faculty of Medicine, Vilnius University, 03101 Vilnius, Lithuania., Lasinskas M; Department of Abdominal Surgery, Clinic of Surgery, Vilnius City Clinical Hospital, Antakalnio 57, LT-10207 Vilnius, Lithuania., Pilvelis A; Department of Abdominal Surgery, Clinic of Surgery, Vilnius City Clinical Hospital, Antakalnio 57, LT-10207 Vilnius, Lithuania., Gradauskas A; Department of Abdominal Surgery, Clinic of Surgery, Vilnius City Clinical Hospital, Antakalnio 57, LT-10207 Vilnius, Lithuania.; Department of Nursing and Fundamentals of Internal Medicine, Faculty of Medicine, Vilnius University, Antakalnio 57, LT-10207 Vilnius, Lithuania.

Publikováno v: Case reports in surgery [Case Rep Surg] 2021 Mar 18; Vol. 2021, pp. 8848462. Date of Electronic Publication: 2021 Mar 18 (Print Publication: 2021).

Effect of Different Durations of Solid-Phase Fermentation for Fireweed ( Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro.

Autor: Lasinskas M; Vytautas Magnus University. Agriculture Academy, Institute of Agriculture and Food Sciences, Donelaicio str. 58, 44248 Kaunas, Lithuania., Jariene E; Vytautas Magnus University. Agriculture Academy, Institute of Agriculture and Food Sciences, Donelaicio str. 58, 44248 Kaunas, Lithuania., Vaitkeviciene N; Vytautas Magnus University. Agriculture Academy, Institute of Agriculture and Food Sciences, Donelaicio str. 58, 44248 Kaunas, Lithuania., Hallmann E; Warsaw University of Life Sciences, Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Nowoursynowska 15c, 02-776 Warsaw, Poland., Najman K; Warsaw University of Life Sciences, Institute of Human Nutrition Sciences, Department of Functional and Organic Food, Nowoursynowska 15c, 02-776 Warsaw, Poland.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2020 Feb 24; Vol. 25 (4). Date of Electronic Publication: 2020 Feb 24.