Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Lasika S. Senaratne"'
Autor:
A. S. De Mello, Galen E. Erickson, B. E. Jenschke, Timothy P. Carr, Chris R. Calkins, Lasika S. Senaratne
Publikováno v:
Meat Science. 136:16-22
The objective of this study was to evaluate the effects of feeding wet distillers grains plus solubles (WDGS) on quality attributes of three beef muscles (longissimus lumborum, psoas major, and infraspinatus). Ninety-six, yearlings crossbred steers w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2afd88085d33b4d62baec07a7a464b
https://doi.org/10.1016/j.meatsci.2017.10.001
https://doi.org/10.1016/j.meatsci.2017.10.001
Autor:
Siroj Pokharel, B. Lobaugh, C. Beauchamp, Asia L. Haack, J. J. Hosch, Kim Varnold, Chris R. Calkins, Lasika S. Senaratne, Jerilyn Hergenreder
Publikováno v:
Journal of Animal Science. 91:483-490
The objective of this study was to evaluate processing methods for frozen beef subprimals; the effects of freezing and thawing rates on tenderness, sensory properties, and retail display were evaluated. There were 6 treatments: fresh, never frozen 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74755b237991a05ccd5f4b32b77ac299
https://doi.org/10.2527/jas.2012-5223
https://doi.org/10.2527/jas.2012-5223
Autor:
Galen E. Erickson, Amilton S. de Mello Jr., B. E. Jenschke, Timothy P. Carr, Chris R. Calkins, Lasika S. Senaratne
Publikováno v:
Journal of Animal Science. 90:4634-4640
Wet distillers grains contain approximately 65% moisture. A partially dried product [modified distillers grains plus solubles (MDGS)] contains about 50% moisture. However, both have similar nutrient composition on a dry matter basis. The objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d93da09afd5dbc0781277382658b3bc
https://doi.org/10.2527/jas.2010-3240
https://doi.org/10.2527/jas.2010-3240
Autor:
Karla H. Jenkins, Stephanie A Furman, Judson Vasconcelos, J. B. Hinkle, Chris R. Calkins, Lasika S. Senaratne, Siroj Pokharel, A. S. De Mello
Publikováno v:
Journal of Animal Science. 89:1167-1172
Whole field peas were fed at 0, 10, 20, and 30% of DM to 139 yearling steers (British cross; 409 ± 31 kg of initial BW) for a 119-d finishing period. Carcass data and Choice grade strip loins (n = 98) were collected from a commercial abattoir in Lex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::291a38de27f56a463bfd676cc8152a15
https://doi.org/10.2527/jas.2009-2552
https://doi.org/10.2527/jas.2009-2552
Publikováno v:
Journal of Animal Science. 88:3084-3106
Intramuscular tenderness variation and muscle fiber orientation of beef M. adductor femoris (AF), M. biceps femoris (BF), M. gracilis (GL), M. pectineus (PT), M. sartorius (SR), M. semimembranosus (SM), M. semitendinosus (SO), M. vastus intermedius (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6de1fea1df25b118d20cc5afecc6d0
https://doi.org/10.2527/jas.2009-2683
https://doi.org/10.2527/jas.2009-2683
Publikováno v:
Life sciences. 79(18)
From a brain extract of the catadromous fish, striped mullet ( Mugil cephalus ), two visceral excitatory neuropeptides (Mvp-1 and Mvp-2) were isolated by means of reversed phase chromatography together with bioassay on fish hindgut. The primary struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f580269adbc96b362b1b79244544b126
https://pubmed.ncbi.nlm.nih.gov/16820174
https://pubmed.ncbi.nlm.nih.gov/16820174
Autor:
C. R. Calkins, J. Stevenson, B. Nuttelmann, Kimberly A. Varnold, M. D. Chao, Michelle E. Semler, Galen E. Erickson, Timothy P. Carr, Lasika S. Senaratne-Lenagala
Publikováno v:
Meat Science. 96:464
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c4bfeadd6d6620dedf0cd56ef75885
https://doi.org/10.1016/j.meatsci.2013.07.089
https://doi.org/10.1016/j.meatsci.2013.07.089