Investigation of Physicochemical and Antioxidant Properties of Shahani and Khassui Date's Palm and Kernel from Zarrin Dasht Region in Fars Province. (English)

Autor: Khodakaramifard, Z., Lashkari, H.

Publikováno v: Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; Sep/Oct2024, Vol. 20 Issue 4, p409-416, 8p

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Analysis of Paleoclimates with emphasis on the frequency Ostracoda (Case study: Arjan Plains Lake catchment).

Autor: Lashkari, H.¹ H-Lashkari@sbu.ac.ir, Amirzadeh, M.², Hoseini, Z.³

Publikováno v: Geography & Environmental Planning. Autumn2013, Vol. 24 Issue 3, p5-6. 12p.

Different effect of chemical refining process on Baneh ( Pistacia atlantica var mutica ) kernel oil: Regeneration of tocopherols.

Autor: Zarei Jelyani A; Food Science and Technology Department Sarvestan Branch Islamic Azad University Sarvestan Iran., Tavakoli J; Department of Food Science and Technology Faculty of Agriculture Jahrom University Jahrom Iran., Lashkari H; Department of Food Science and Technology Zarin Dasht Branch Islamic Azad University Zarin Dasht Iran., Aminlari M; Department of Biochemistry School of Veterinary Medicine Shiraz University Shiraz Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2021 Aug 04; Vol. 9 (10), pp. 5557-5566. Date of Electronic Publication: 2021 Aug 04 (Print Publication: 2021).

A Case of Pseudohyponatremia in the Setting of Pegaspargase‐Induced Hypertriglyceridemia in an Adult T‐Cell Lymphoblastic Leukemia Patient.

Autor: Ahmad, Asim^1,2 (AUTHOR), Joseph, Matthew² (AUTHOR) matthewjoseph@my.unthsc.edu, Piccaluga, Pier Paolo (AUTHOR)

Publikováno v: Case Reports in Hematology. 12/29/2024, Vol. 2024, p1-5. 5p.