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Autor:
Zamora-Ros, R., Cayssials, V., Franceschi, S., Kyrø, C., Weiderpass, E., Hennings, J., Sandström, M., Tjønneland, A., Olsen, A., Overvad, K., Boutron-Ruault, M.-C., Truong, T., Mancini, F.R., Katzke, V., Kühn, T., Boeing, H., Trichopoulou, A., Karakatsani, A., Martimianaki, G., Palli, D., Krogh, V., Panico, S., Tumino, R., Sacerdote, C., Lasheras, C., Rodríguez-Barranco, M., Amiano, P., Colorado-Yohar, S.M., Ardanaz, E., Almquist, M., Ericson, U., Bueno-de-Mesquita, H.B., Vermeulen, R., Byrnes, G., Scalbert, A., Agudo, A., Rinaldi, S.
Polyphenols are bioactive compounds with several anticarcinogenic activities; however, human data regarding associations with thyroid cancer (TC) is still negligible. Our aim was to evaluate the association between intakes of total, classes and subcl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::a9536cb6f15059c9f0e3bca2bcb1f326
https://dspace.library.uu.nl/handle/1874/413856
https://dspace.library.uu.nl/handle/1874/413856
Autor:
Harms, L.M., Scalbert, A., Zamora-Ros, R., Rinaldi, S., Jenab, M., Murphy, N., Achaintre, D., Tjønneland, A., Olsen, A., Overvad, K., Romana Mancini, F., Mahamat-Saleh, Y., Boutron-Ruault, M.-C., Kühn, T., Katzke, V., Trichopoulou, A., Martimianaki, G., Karakatsani, A., Palli, D., Panico, S., Sieri, S., Tumino, R., Sacerdote, C., Bueno-De-Mesquita, B., Vermeulen, R.C.H., Weiderpass, E., Nøst, T.H., Lasheras, C., Rodríguez-Barranco, M., Huerta, J.M., Barricarte, A., Dorronsoro, M., Hultdin, J., Gunter, M., Riboli, E., Aleksandrova, K.
Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::bc582e9f5e1d35ba07f51fb84a3b00b0
https://dspace.library.uu.nl/handle/1874/413860
https://dspace.library.uu.nl/handle/1874/413860
Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::07c16322da7b7f301ed0ef6f6b3e07dd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987556
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987556
Background & Aims: There is an unclear association between intake of fish and long-chain n-3 polyunsaturated fatty acids (n-3 LC-PUFAs) and colorectal cancer (CRC). We examined the association between fish consumption, dietary and circulating levels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::8c0f4de89e65b43e10284cc51b4f3597
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104713
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3104713
Autor:
Harms, L.M., Scalbert, A., Zamora-Ros, R., Rinaldi, S., Jenab, M., Murphy, N., Achaintre, D., Tjønneland, A., Olsen, A., Overvad, K., Romana Mancini, F., Mahamat-Saleh, Y., Boutron-Ruault, M.-C., Kühn, T., Katzke, V., Trichopoulou, A., Martimianaki, G., Karakatsani, A., Palli, D., Panico, S., Sieri, S., Tumino, R., Sacerdote, C., Bueno-De-Mesquita, B., Vermeulen, R.C.H., Weiderpass, E., Nøst, T.H., Lasheras, C., Rodríguez-Barranco, M., Huerta, J.M., Barricarte, A., Dorronsoro, M., Hultdin, J., Gunter, M., Riboli, E., Aleksandrova, K., IRAS OH Epidemiology Chemical Agents, dIRAS RA-2
Publikováno v:
Harms, L M, Scalbert, A, Zamora-Ros, R, Rinaldi, S, Jenab, M, Murphy, N, Achaintre, D, Tjønneland, A, Olsen, A, Overvad, K, Mancini, F R, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Katzke, V, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Palli, D, Panico, S, Sieri, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B, Vermeulen, R C H, Weiderpass, E, Nøst, T H, Lasheras, C, Rodríguez-Barranco, M, Huerta, J M, Barricarte, A, Dorronsoro, M, Hultdin, J, Schmidt, J A, Gunter, M, Riboli, E & Aleksandrova, K 2020, ' Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations : a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', The British Journal of Nutrition, vol. 123, no. 2, 0007114519002538, pp. 198-208 . https://doi.org/10.1017/S0007114519002538
Harms, L M, Scalbert, A, Zamora-Ros, R, Rinaldi, S, Jenab, M, Murphy, N, Achaintre, D, Tjønneland, A, Olsen, A, Overvad, K, Mancini, F R, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kuehn, T, Katzke, V, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Palli, D, Panico, S, Sieri, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B, Vermeulen, R C H, Weiderpass, E, Nost, T H, Lasheras, C, Rodriguez-Barranco, M, Maria Huerta, J, Barricarte, A, Dorronsoro, M, Hultdin, J, Schmidt, J A, Gunter, M, Riboli, E & Aleksandrova, K 2020, ' Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations : a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', British Journal of Nutrition, vol. 123, no. 2, pp. 198-208 . https://doi.org/10.1017/S0007114519002538
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2020, 123 (2), pp.198-208. ⟨10.1017/S0007114519002538⟩
Dipòsit Digital de la UB
Universidad de Barcelona
British Journal of Nutrition, 123(2), 198. Cambridge University Press [etc.]
Harms, L M, Scalbert, A, Zamora-Ros, R, Rinaldi, S, Jenab, M, Murphy, N, Achaintre, D, Tjønneland, A, Olsen, A, Overvad, K, Mancini, F R, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Katzke, V, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Palli, D, Panico, S, Sieri, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B, Vermeulen, R C H, Weiderpass, E, Nøst, T H, Lasheras, C, Rodríguez-Barranco, M, Huerta, J M, Barricarte, A, Dorronsoro, M, Hultdin, J, Schmidt, J A, Gunter, M, Riboli, E & Aleksandrova, K 2020, ' Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations : a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', The British Journal of Nutrition, vol. 123, no. 2, pp. 198-208 . https://doi.org/10.1017/S0007114519002538
The British Journal of Nutrition
Harms, L M, Scalbert, A, Zamora-Ros, R, Rinaldi, S, Jenab, M, Murphy, N, Achaintre, D, Tjønneland, A, Olsen, A, Overvad, K, Mancini, F R, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kuehn, T, Katzke, V, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Palli, D, Panico, S, Sieri, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B, Vermeulen, R C H, Weiderpass, E, Nost, T H, Lasheras, C, Rodriguez-Barranco, M, Maria Huerta, J, Barricarte, A, Dorronsoro, M, Hultdin, J, Schmidt, J A, Gunter, M, Riboli, E & Aleksandrova, K 2020, ' Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations : a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', British Journal of Nutrition, vol. 123, no. 2, pp. 198-208 . https://doi.org/10.1017/S0007114519002538
British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2020, 123 (2), pp.198-208. ⟨10.1017/S0007114519002538⟩
Dipòsit Digital de la UB
Universidad de Barcelona
British Journal of Nutrition, 123(2), 198. Cambridge University Press [etc.]
Harms, L M, Scalbert, A, Zamora-Ros, R, Rinaldi, S, Jenab, M, Murphy, N, Achaintre, D, Tjønneland, A, Olsen, A, Overvad, K, Mancini, F R, Mahamat-Saleh, Y, Boutron-Ruault, M-C, Kühn, T, Katzke, V, Trichopoulou, A, Martimianaki, G, Karakatsani, A, Palli, D, Panico, S, Sieri, S, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, B, Vermeulen, R C H, Weiderpass, E, Nøst, T H, Lasheras, C, Rodríguez-Barranco, M, Huerta, J M, Barricarte, A, Dorronsoro, M, Hultdin, J, Schmidt, J A, Gunter, M, Riboli, E & Aleksandrova, K 2020, ' Plasma polyphenols associated with lower high-sensitivity C-reactive protein concentrations : a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort ', The British Journal of Nutrition, vol. 123, no. 2, pp. 198-208 . https://doi.org/10.1017/S0007114519002538
The British Journal of Nutrition
Experimental studies have reported on the anti-inflammatory properties of polyphenols. However, results from epidemiological investigations have been inconsistent and especially studies using biomarkers for assessment of polyphenol intake have been s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b852ab870bf7fc57ad39d0fb2635a981
https://pure.au.dk/ws/files/219713170/plasma_polyphenols_associated_with_lower_high_sensitivity_c_reactive_protein_concentrations_a_cross_sectional_study_within_the_european_prospective_investigation_into_cancer_and_nutrition_epic_cohort.pdf
https://pure.au.dk/ws/files/219713170/plasma_polyphenols_associated_with_lower_high_sensitivity_c_reactive_protein_concentrations_a_cross_sectional_study_within_the_european_prospective_investigation_into_cancer_and_nutrition_epic_cohort.pdf
Introduction: Chronic inflammation plays a critical role in lymphomagenesis and several dietary factors seem to be involved its regulation. The aim of the current study was to assess the association between the inflammatory potential of the diet and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::e314aea7f7d127609bba67e361827b44
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987536
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987536
Autor:
Obón-Santacana, M., Luján-Barroso, L., Freisling, H., Naudin, S., Boutron-Ruault, M.-C., Mancini, F.R., Rebours, V., Kühn, T., Katzke, V., Boeing, H., Tjønneland, A., Olsen, A., Overvad, K., Lasheras, C., Rodríguez-Barranco, M., Amiano, P., Santiuste, C., Ardanaz, E., Khaw, K.-T., Wareham, N.J., Aune, D., Trichopoulou, A., Thriskos, P., Peppa, E., Masala, G., Grioni, S., Tumino, R., Panico, S., Bueno-de-Mesquita, B., Sciannameo, V., Vermeulen, R., Sonestedt, E., Sund, M., Weiderpass, E., Skeie, G., Riboli, E., Duell, E.J.
Four epidemiologic studies have assessed the association between nut intake and pancreatic cancer risk with contradictory results. The present study aims to investigate the relation between nut intake (including seeds) and pancreatic ductal adenocarc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______101::0a07f5483c26feb21d10a953bc74c168
https://dspace.library.uu.nl/handle/1874/413864
https://dspace.library.uu.nl/handle/1874/413864
Polyphenols are bioactive compounds with several anticarcinogenic activities; however, human data regarding associations with thyroid cancer (TC) is still negligible. Our aim was to evaluate the association between intakes of total, classes and subcl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::23f597b017da72c4674eb07c74967567
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077989
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3077989
Proinflammatory diets are associated with risk of developing colorectal cancer (CRC), however, inconsistencies exist in subsite- and sex-specific associations. The relationship between CRC and combined lifestyle-related factors that contribute toward
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d99d119e880da64d09d08bda0e6d4265
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078037
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3078037