Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laryssa. G. S. Aragão"'
Autor:
Tiago M.S. Vila-Nova, Kiriaque B. F. Barbosa, Analícia R. S. Freire, Dennys E. C. Cintra, Danielle G. Silva, Tânia M. de Andrade Rodrigues, Brenda M. Costa, Laryssa. G. S. Aragão
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105931- (2024)
Objectives: This study evaluates the intake, tolerability and effect of aged garlic extract (AGE) on cardiovascular markers (blood pressure, body composition, glycemic and lipid parameters), stool consistency and its relationship with dietary factors
Externí odkaz:
https://doaj.org/article/8d258859d4c64c4b9aadc74bd50bd586
Autor:
Diana S Souza, Bianca I Santos, Brenda M Costa, Dalila M Santos, Laryssa G S Aragão, Liliane V Pires, Diva A S Vieira, Analícia R S Freire, Kiriaque B F Barbosa
Publikováno v:
PLoS ONE, Vol 18, Iss 7, p e0288123 (2023)
This study aimed to validate a food frequency questionnaire for foods high in sodium (FFQ-FHS) in a population aged ≥18 years and to test its reproducibility. This cross-sectional study included 50 individuals (≥18 years) of both sexes. In additi
Externí odkaz:
https://doaj.org/article/21f3ea134837450e9da7ffda9a99db23
Autor:
Diana S. Souza, Bianca I. Santos, Brenda M. Costa, Dalila M. Santos, Laryssa G. S. Aragão, Liliane V. Pires, Diva A. S. Vieira, Analícia R. S. Freire, Kiriaque B. F. Barbosa
Publikováno v:
PLoS ONE, Vol 18, Iss 7 (2023)
This study aimed to validate a food frequency questionnaire for foods high in sodium (FFQ-FHS) in a population aged ≥18 years and to test its reproducibility. This cross-sectional study included 50 individuals (≥18 years) of both sexes. In additi
Externí odkaz:
https://doaj.org/article/34f058c9c96947c980c391eda6b5f0d5