Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Larysa Krupytska"'
Publikováno v:
Ukrainian Journal of Food Science. 8:159-168
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13ae5008db4aa405abf122177a17ad62
https://doi.org/10.24263/2310-1008-2020-8-1-15
https://doi.org/10.24263/2310-1008-2020-8-1-15
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:15-20
We studied fatty acid composition of the bacterial leaven of bifidobacteria and propionic acid bacteria that were grown together, and in a monoculture on the lactose medium with the addition of soybean serum in the amount of 3 %. The polyunsaturated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a40e1077cda3d5120ed096e0e9a72af7
https://doi.org/10.15587/1729-4061.2017.101015
https://doi.org/10.15587/1729-4061.2017.101015