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pro vyhledávání: '"Larysa Arsenieva"'
Autor:
Larysa Arsenieva, Olena Gavrylenko, Lyudmila Oleksenko, Oleksandr Velikanov, Oksana Khomitska, Mariia Ianchyk
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 4 (2023)
The creation of a dietary food product by growing shiitake mushrooms (Lentinula edodes) on a wood substrate enriched with three-chromium is relevant and scientifically substantiated. The antimicrobial activity of chromium citrate is not known from th
Externí odkaz:
https://doaj.org/article/f79a225341264e2ebb7da7386e63c2bb
