Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Laryana B. Garcia"'
Autor:
Vanessa A. Veloz, Luise R. dos Santos, Juliano G. Amaral, Laryana B. Garcia, Rosilene A. Oliveira, Rodrigo Luis S. R. Santos
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
Nanoparticles of zein (NPZ) stabilized with surfactant polyvinyl alcohol (PVA), and nanoparticles of zein/PVA loaded with eugenol (NPZ-Eug) and the essential oil extracted from the clove (Syzygium aromaticum) (NPZ-OC) were produced by nanoprecipitati
Externí odkaz:
https://doaj.org/article/4ae3f0f26532425c86b7e68d13842ded
Autor:
Orlando David Henrique dos Santos, Lorena Alves De Oliveira Silva, Maiara P. Almeida, Gislaine Ribeiro Pereira, Laryana B. Garcia, Milena Soares dos Santos, André Luís Morais Ruela, Norberto Peporine Lopes, Angélica F. Gomes, Denise A.J. Oliveira, Juliano Geraldo Amaral, Danielle R.P. Barros
Publikováno v:
Carbohydrate polymers. 255
A viscous solution of low molecular weight chitosan (CH) at 5% w/v (10.2 kDa, 75 % deacetylated, 1451 cP at 25 °C) was associated with a microemulsion (ME) that undergoes a phase transition after water absorption in situ (≈28 % w/w), forming a mor
Autor:
Gislaine Ribeiro Pereira, Angélica F. Gomes, Denise A.J. Oliveira, Gabriela A. Pires, André Luís Morais Ruela, Laryana B. Garcia, Juliano Geraldo Amaral, Lorena Alves De Oliveira Silva
Publikováno v:
Industrial Crops and Products. 161:113181
Cocoa (Theobroma cacao L.) beans contain large amounts of polyphenols and methylxanthines. The synergistic interactions between these bioactive and their health benefits are unclear. The extract of cocoa beans may be considered for the development of