Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lary S. Olegario"'
Autor:
Juliana L. Lima, Bianca B.T. Assis, Lary S. Olegario, Mercia de S. Galvão, Álida J. Soares, Narciza M.O. Arcanjo, Alberto González-Mohino, Taliana K.A. Bezerra, Marta S. Madruga
Publikováno v:
Poultry Science, Vol 100, Iss 8, Pp 101178- (2021)
ABSTRACT: The use of byproducts generated by the food industry is a strategy that can have advantages in economic, technological, nutritional, and environmental terms. The aim of this study was to evaluate the influence of the addition of byproducts
Externí odkaz:
https://doaj.org/article/c9785f2096964d4daf37065e6a4e9b1b
Autor:
Thayse C. da Rocha, Lary S. Olegario, Leila M. de Carvalho, Deyse A. Pereira, Alberto González‐Mohino, Sonia Ventanas, Mario Estévez, Marta Suely Madruga
Publikováno v:
International Journal of Food Science & Technology. 57:5514-5522
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c600cdb0629ae6699d27a4479897cb51
https://doi.org/10.1111/ijfs.15892
https://doi.org/10.1111/ijfs.15892
Autor:
null Thayse C. da Rocha, null Lary S. Olegario, null Leila M. de Carvalho, null Deyse A. Pereira, null Alberto González‐Mohino, null Sonia Ventanas, null Mario Estévez, null Marta Suely Madruga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::debb9f04c81156bb99ff0986bbfac221
https://doi.org/10.1111/ijfs.15892/v2/response1
https://doi.org/10.1111/ijfs.15892/v2/response1
