Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lars-Henrik Lau Heckmann"'
Autor:
Anton Gligorescu, Laura Ioana Macavei, Bjarne Foged Larsen, Rikke Markfoged, Christian Holst Fischer, Jakob Dig Koch, Kim Jensen, Lars-Henrik Lau Heckmann, Jan Værum Nørgaard, Lara Maistrello
Publikováno v:
Cleaner Engineering and Technology, Vol 10, Iss , Pp 100546- (2022)
The food and feed sector requires new sustainable sources of protein and innovative solutions for upcycling of food waste (former foodstuffs), which today is downcycled into energy or even wasted. This study aimed at evaluating the use of former food
Externí odkaz:
https://doaj.org/article/ae392a118cc44685883d9802998edc78
Publikováno v:
Industrial Biotechnology. 16:26-32
A focus group survey was conducted to investigate how consumers from western cultures can be convinced to eating insect-based foods regularly. The survey suggested that consumer demands include mor...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e192af768d5d9dca7b5b5836156907b1
https://doi.org/10.1089/ind.2019.0028
https://doi.org/10.1089/ind.2019.0028
Autor:
Lars-Henrik Lau Heckmann
Publikováno v:
Insects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26c77a721c4a715c42842d009bf9b345
https://doi.org/10.1079/9781789245929.0005
https://doi.org/10.1079/9781789245929.0005
