Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Lars-Börje Croon"'
Publikováno v:
Fresenius' Journal of Analytical Chemistry. 338:435-437
Reference materials for carrying out in-house quality assurance by food laboratories that analyse macronutrients have to date been inadequate. The freeze-dried, very specialized, materials that exist on the market are not always comparable with ordin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::164140dd788a430c63943b0a29a5da52
https://doi.org/10.1007/bf00322511
https://doi.org/10.1007/bf00322511
Autor:
Lars-Börje Croon, Harriet C Wallin
Publikováno v:
Croon, L-B & Wallin, H 1992, ' Determination Of Total Fat In Meat And Meat Products By Solvent Extraction After Hydrochloric Acid Hydrolysis : NmkL Interlaboratory Study ', Journal of the Association of Official Analytical Chemists, vol. 75, no. 6, pp. 1011-1015 . https://doi.org/10.1093/jaoac/75.6.1011
A gravimetric method including acid hydrolysis and solvent extraction according to SBR (Schmid, Bondzynski, and Ratzlaff) for the determination of total fat in meat and meat products was collaboratively studied in 12 laboratories. The study aimed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::661dd8a2c3d81512deee412d7cee00de
https://cris.vtt.fi/en/publications/19450aa1-ee61-412e-acc9-5e6959a778e4
https://cris.vtt.fi/en/publications/19450aa1-ee61-412e-acc9-5e6959a778e4
Publikováno v:
Croon, L-B, Rogstad, A, Leth, T & Kiutamo, T 1986, ' A comparative study of analytical methods for quality evaluation of frying fat ', European Journal of Lipid Science and Technology, vol. 88, no. 3, pp. 87-91 . https://doi.org/10.1002/lipi.19860880303
Four quick-test methods (the Foodoil sensor, RAU-Test, Fritest® and Spot test) and two ordinary laboratory methods (the free fatty acids and GLC determination of triglycerid dimers) were compared to a standard method (column chromatographic determin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae07ff9da9b4bde2735d26628fb4bb08
https://doi.org/10.1002/lipi.19860880303
https://doi.org/10.1002/lipi.19860880303
Autor:
Anna Kornfeldt, Lars-Börje Croon
Publikováno v:
Lipids. 16:306-314
The content of 4-demethyl-, 4-monomethyl- and 4,4-dimethylsterols in 13 vegetable oils was found to vary between 0.10–1.4%, 0.01–0.08% and 0.02–0.29%, respectively. The largest amount of demethylsterols was found in maize and wheat germ oils, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfdfe2152c890d14f3ac3748bfdc7fdf
https://doi.org/10.1007/bf02534954
https://doi.org/10.1007/bf02534954
Publikováno v:
Lipids. 20(9)
Three groups of rats were maintained on diets containing different proportions of trans fatty acids (0, 18.3 or 36.6% of the total fatty acids) for eight weeks. No differences in body weight were observed among the three groups, but the fat cell size
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9b5a30e33b0f7bebb77f39782bf495b
https://pubmed.ncbi.nlm.nih.gov/3930909
https://pubmed.ncbi.nlm.nih.gov/3930909