Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Lars Sonesten"'
Autor:
Andrea G. Bravo, Ann-Kristin Bergström, Staffan Åkerblom, Kevin Bishop, Lars Sonesten, Anne Deininger, Brian A. Branfireun, Pianpian Wu, Martin J. Kainz
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
12 pages, 8 figures, 3 tables, 1 appendix
Dietary uptake is a key step in conveying both toxic mercury (Hg; particularly as highly bioavailable methylmercury, MeHg) and essential dietary biochemicals, such as polyunsaturated fatty acids (PUFA),
Dietary uptake is a key step in conveying both toxic mercury (Hg; particularly as highly bioavailable methylmercury, MeHg) and essential dietary biochemicals, such as polyunsaturated fatty acids (PUFA),
Autor:
Pianpian, Wu, Martin J, Kainz, Andrea G, Bravo, Staffan, Åkerblom, Lars, Sonesten, Kevin, Bishop
Publikováno v:
The Science of the total environment. 646
Methylmercury (MeHg) transfer from water into the base of the food web (bioconcentration) and subsequent biomagnification in the aquatic food web leads to most of the MeHg in fish. But how important is bioconcentration compared to biomagnification in
Publikováno v:
Journal of environmental radioactivity. 160
Data from long term annual monitoring of (137)Cs concentrations in harvested moose (Alces alces) were empirically modelled by applying multivariate data analysis that is able to from relatively raw datasets show how the many various impact variables
Autor:
Lars Sonesten
Publikováno v:
Environmental Pollution. 125:255-265
Accurate estimates of lake-specific mercury levels are vital in assessing the environmental impact on the mercury content in fish. The intercepts of lake-specific regressions of Hg concentration in fish vs. fish length provide accurate estimates when
Autor:
Lars Sonesten
Publikováno v:
Water, Air, and Soil Pollution. 144:117-139
The environmental impact on the mercury level in perch (Perca fluviatilis L.) is examined using Partial Least Squareregression (PLS) on 48 environmental descriptors assessingland use, various catchment area and lake characteristics,lake water chemist
Publikováno v:
Aquatic Ecology. 37:169-182
Effects of algal diets and temperature on the growth and fatty acid content of the cichlid fish Oreochromis niloticus L. - A laboratory study.
Autor:
Lars Sonesten
Publikováno v:
Environmental Pollution. 112:471-481
The environmental influence on the mercury content in roach (Rutilus rutilus L.) is investigated using partial least square regression on 46 environmental variables describing the land use in the catchment area, various catchment area and lake charac
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 57:2267-2279
Fatty acid (FA) concentrations and their seasonal variations were quantified for profundal benthic invertebrates, surficial sediment, and sedimenting matter from Lake Erken, Sweden. Food quality for profundal zoobenthos, as indicated by the concentra
Publikováno v:
Ambio. 40(8)
Decomposition studies were carried out at sites throughout Sweden, including the four Integrated Monitoring sites. Scots pine needle litterbag weight loss measurements over 3 or 5 years were determined at 26 sites and repeated up to 27 times, dependi
Publikováno v:
Environmental pollution (Barking, Essex : 1987). 164
Total mercury concentrations are presented for 19 Swedish watercourses 2000-2010, together with an analysis of factors affecting these concentrations in space and time. Organic matter (OM) measured as absorbance at 420 nm (Abs(420)) and total organic