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pro vyhledávání: '"Lars Puiman"'
Publikováno v:
Bioengineering, Vol 10, Iss 5, p 518 (2023)
In large-scale syngas fermentation, strong gradients in dissolved gas (CO, H2) concentrations are very likely to occur due to locally varying mass transfer and convection rates. Using Euler-Lagrangian CFD simulations, we analyzed these gradients in a
Externí odkaz:
https://doaj.org/article/7d3c3eba44234ef59afb084466ee3678
Autor:
Lars Puiman, Britt Abrahamson, Rob G.J.M. van der Lans, Cees Haringa, Henk J. Noorman, Cristian Picioreanu
Publikováno v:
Chemical Engineering Science, 259
Mass transfer limitations in syngas fermentation processes are mostly attributed to poor solubility of CO and H2 in water. Despite these assumed limitations, a syngas fermentation process has recently been commercialized. Using large-sale external-lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35003c6047b77b8b12bf0391ce32fa0
http://resolver.tudelft.nl/uuid:d02d454c-852c-4905-b0ec-42a36d64f8ed
http://resolver.tudelft.nl/uuid:d02d454c-852c-4905-b0ec-42a36d64f8ed
Autor:
Lars Puiman, Marina P. Elisiário, Lilo M.L. Crasborn, Liselot E.C.H. Wagenaar, Adrie J.J. Straathof, Cees Haringa
Publikováno v:
Biochemical Engineering Journal, 185
In gas fermentations (using O2, CO, H2, CH4 or CO2), gas-to-liquid mass transfer is often regarded as one of the limiting processes. However, it is widely known that components in fermentation broths (e.g., salts, biomass, proteins, antifoam, and org
Autor:
Puiman, Lars1 (AUTHOR), Almeida Benalcázar, Eduardo1 (AUTHOR), Picioreanu, Cristian2 (AUTHOR), Noorman, Henk J.1,3 (AUTHOR), Haringa, Cees1 (AUTHOR) c.haringa@tudelft.nl
Publikováno v:
Bioengineering (Basel). May2023, Vol. 10 Issue 5, p518. 22p.