Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Lars Plejdrup Houmøller"'
Publikováno v:
Journal of Applied Polymer Science. 110:2184-2194
An epoxy resin containing diglycidyl ether of bisphenol A, dicyandiamide, and an accelerator (diurone) was investigated under different cure cycles. The mathematical prediction of the degree of cure in a thermoset as a function of time and temperatur
Autor:
Peter Lund, Christer Ohlsson, Torben Hvelplund, Lars Plejdrup Houmøller, Martin Riis Weisbjerg
Publikováno v:
Ohlsson, C, Houmøller, L P, Weisbjerg, M R, Lund, P & Hvelplund, T 2007, ' Effective rumen degradation of dry matter, crude protein and neutral detergent fibre in forage determined by near infrared reflectance spectroscopy ', Journal of Animal Physiology and Animal Nutrition, vol. 91, no. 11-12, pp. 498 . https://doi.org/10.1111/j.1439-0396.2007.00683.x
Ohlsson, C, Houmøller, L P, Weisbjerg, M R, Lund, P & Hvelplund, T 2007, ' Effective rumen degradation of dry matter, crude protein and neutral detergent fibre in forage determined by near infrared reflectance spectroscopy ', Journal of Animal Physiology and Animal Nutrition, no. 91, pp. 498-507 . https://doi.org/10.1111/j.1439-0396.2007.00683.x
Ohlsson, C, Houmøller, L P, Weisbjerg, M R, Lund, P & Hvelplund, T 2007, ' Effective rumen degradation of dry matter, crude protein and neutral detergent fibre in forage determined by near infrared reflectance spectroscopy ', Journal of Animal Physiology and Animal Nutrition, no. 91, pp. 498-507 . https://doi.org/10.1111/j.1439-0396.2007.00683.x
Udgivelsesdato: 19.06.07 The objective of the present study was to examine if near infrared reflectance spectroscopy (NIRS) could be used to predict degradation parameters and effective degradation from scans of original forage samples.Degradability
Publikováno v:
Houmøller, L P, Kristensen, D & Rosager, H 2007, ' Determination of SFC, FFA, and equivalent reaction time for enzymatically interestified oils using NIRS ', Talanta: The International Journal of Pure and Applied Analytical Chemistry, vol. 71, no. 2, pp. 868-873 . https://doi.org/10.1016/j.talanta.2006.05.066
The use of near infrared spectroscopy (NIRS) for rapid determination of the degree of interesterification of blends of palm stearin, coconut oil, and rapeseed oil obtained using an immobilized Thermomyces lanuginosa lipase at 70 ◦C was investigated
Autor:
Oxana Ye. Rodionova, Paul Geladi, James Burger, Alexander P. Arzamastsev, Lars Plejdrup Houmøller, Alexey L. Pomerantsev, Vladimir L. Dorofeyev
Publikováno v:
Analytica Chimica Acta. 549:151-158
Express-methods for detection of counterfeit drugs are of vital necessity. Visual control, dissociating tests or simple color reaction tests reveal only very rough forgeries. The feasibility of information-rich NIR-measurements as an analytical metho
Autor:
Dmitry Kirsanov, Andrey Legin, B.L. Seleznev, Yu. G. Vlasov, Lars Plejdrup Houmøller, Alisa Rudnitskaya, Kim H. Esbensen, J.J.L. Iversen, John Mortensen
Publikováno v:
Legin, A, Kirsanov, D, Rudnitskaya, A, Iversen, J J L, Seleznev, B, Esbensen, K H, Mortensen, J, Houmøller, L P & Vlasov, Y 2004, ' Multicomponent analysis of fermentation growth media using the electronic tongue (ET) ', Talanta: The International Journal of Pure and Applied Analytical Chemistry, vol. 64, no. 3, pp. 766-772 . < http://www.sciencedirect.com/science?_ob=MImg&_imagekey=B6THP-4DBHJC5-3-8&_cdi=5288&_orig=browse&_coverDate=10%2F20%2F2004&_sk=999359996&view=c&wchp=dGLbVtb-zSkzV&_acct=C000032758&_version=1&_userid=632453&md5=18932453a27b6c907b5c8fdf9ef5477f&ie=f.pdf >
Udgivelsesdato: 20.10 A potentiometric electronic tongue (ET) consisting of eight cross-sensitive chemical sensors and a standard pH electrode has been appliedfor analysis of simulated fermentation solutions typical for fermentation processes with As
Publikováno v:
Journal of Applied Polymer Science. 87:2295-2305
The commercial epoxy prepreg SPX 8800, containing diglycidyl ether of bisphenol A, dicyanodiamide, diuron, and reinforcing glass fibers, was isothermally cured at different temperatures from 75 to 110°C and monitored via in situ near-infrared Fourie
Publikováno v:
Andersen, J R, Borggaard, C, Rasmussen, A J & Houmøller, L P 1999, ' Optical measurements of pH in meat ', Meat Science, vol. 53, no. 2, pp. 135-141 .
The pH changes occurring in a carcass during the first 24 h after slaughter are important for the quality of the final meat or meat products. Protein denaturation will occur if pH falls to too low a level or if a relatively low pH sets in at a time a
Publikováno v:
Houmøller, L P, Kristensen, D & Rosager, H 2007, ' Using near infrared spectroscopy for the determination of solid fat content, free fatty acids and equivalent reaction time for enzymatically-interesterified oils ', NIR News, vol. 18, no. 8, pp. 7-9 . https://doi.org/10.1255/nim.1052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9cd556a1551f383268a99d4d807fda
https://vbn.aau.dk/da/publications/7589bc40-9cca-11dc-8188-000ea68e967b
https://vbn.aau.dk/da/publications/7589bc40-9cca-11dc-8188-000ea68e967b
Publikováno v:
Houmøller, L P & Laursen, P C 2003, ' Measurement of glass transition temperature, residual heat of reaction and mixing ratio of epoxy resins using near infrared spectroscopy: a preliminary study ', Journal of Near Infrared Spectroscopy, vol. 11, no. 5, pp. 341-350 .
As a measure of the degree of curing of epoxy resins, the glass transition temperature, Tg, and the residual heat of reaction, Δ Hr, are often used. In this study, near infrared spectroscopy and multivariate calibration [partial least squares regres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d73733ab7433aa3878918653ed7059
https://vbn.aau.dk/ws/files/42316/abstractfil.pdf
https://vbn.aau.dk/ws/files/42316/abstractfil.pdf