Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Lars Paulin"'
Autor:
Ilhan Cem Duru, Alexandre Lecomte, Tânia Keiko Shishido, Pia Laine, Joni Suppula, Lars Paulin, Filip Scheperjans, Pedro A. B. Pereira, Petri Auvinen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The human gut microbiome composition has been linked to Parkinson’s disease (PD). However, knowledge of the gut microbiota on the genome level is still limited. Here we performed deep metagenomic sequencing and binning to build metagenome-
Externí odkaz:
https://doaj.org/article/5de8b9a999d7419bb1cbd8c6072ff9b6
Autor:
Jeffrey M. Boertien, Kirsi Murtomäki, Pedro A. B. Pereira, Sygrid van der Zee, Tuomas H. Mertsalmi, Reeta Levo, Tanja Nojonen, Elina Mäkinen, Elina Jaakkola, Pia Laine, Lars Paulin, Eero Pekkonen, Valtteri Kaasinen, Petri Auvinen, Filip Scheperjans, Teus van Laar, PPNN Study Group
Publikováno v:
npj Parkinson's Disease, Vol 8, Iss 1, Pp 1-12 (2022)
Abstract Gut microbiota alterations in Parkinson’s disease (PD) have been found in several studies and are suggested to contribute to the pathogenesis of PD. However, previous results could not be adequately adjusted for a potential confounding eff
Externí odkaz:
https://doaj.org/article/8190dbfd723046688afdf55eea320d34
Autor:
Xing Wan, Timo M. Takala, Vy A. Huynh, Susanna L. Ahonen, Lars Paulin, Johanna Björkroth, Tarja Sironen, Ravi Kant, Per Saris
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Weissella strains are often detected in spontaneously fermented foods. Because of their abilities to produce lactic acid and functional exopolysaccharides as well as their probiotic traits, Weissella spp. improve not only the sensorial properties but
Externí odkaz:
https://doaj.org/article/d75a4b64966040fc8da28279786ff968
Autor:
Pedro A. B. Pereira, Drupad K. Trivedi, Justin Silverman, Ilhan Cem Duru, Lars Paulin, Petri Auvinen, Filip Scheperjans
Publikováno v:
npj Parkinson's Disease, Vol 8, Iss 1, Pp 1-17 (2022)
Abstract We aimed to investigate the link between serum metabolites, gut bacterial community composition, and clinical variables in Parkinson’s disease (PD) and healthy control subjects (HC). A total of 124 subjects were part of the study (63 PD pa
Externí odkaz:
https://doaj.org/article/f140344979fd47ddbf19c1cd4cbae81c
Autor:
Sharon Y. Geerlings, Janneke P. Ouwerkerk, Jasper J. Koehorst, Jarmo Ritari, Steven Aalvink, Bärbel Stecher, Peter J. Schaap, Lars Paulin, Willem M. de Vos, Clara Belzer
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Akkermansia muciniphila is a member of the human gut microbiota where it resides in the mucus layer and uses mucin as the sole carbon, nitrogen and energy source. A. muciniphila is the only representative of the Verrucomicrobia ph
Externí odkaz:
https://doaj.org/article/49596201ae2043a989d408fbd7a0aebc
Autor:
Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Anne Ylinen, Peter Crauwels, Leontina Grigore-Gurgu, Bahareh Nikparvar, Tone Mari Rode, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
Publikováno v:
BMC Research Notes, Vol 14, Iss 1, Pp 1-6 (2021)
Abstract Objectives The study aims to generate the whole genome sequence of L. monocytogenes strain S2542 and to compare it to the genomes of strains RO15 and ScottA. In addition, we aimed to compare gene expression profiles of L. monocytogenes strai
Externí odkaz:
https://doaj.org/article/86457cdac36e418b8f718a77d8e0e717
Autor:
Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-20 (2021)
Abstract Background High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to gr
Externí odkaz:
https://doaj.org/article/f9393c656c4f4cbdbac7d25d477e56f4
Autor:
Velma T. E. Aho, Madelyn C. Houser, Pedro A. B. Pereira, Jianjun Chang, Knut Rudi, Lars Paulin, Vicki Hertzberg, Petri Auvinen, Malú G. Tansey, Filip Scheperjans
Publikováno v:
Molecular Neurodegeneration, Vol 16, Iss 1, Pp 1-14 (2021)
Abstract Background Previous studies have reported that gut microbiota, permeability, short-chain fatty acids (SCFAs), and inflammation are altered in Parkinson’s disease (PD), but how these factors are linked and how they contribute to disease pro
Externí odkaz:
https://doaj.org/article/62e11fcfd73d4e62812cf8a1ab31083e
Autor:
Kean-Jin Lim, Tanja Paasela, Anni Harju, Martti Venäläinen, Lars Paulin, Petri Auvinen, Katri Kärkkäinen, Teemu H. Teeri
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract We studied the stress response of five-year-old Scots pine xylem to mechanical wounding using RNA sequencing. In general, we observed a bimodal response in pine xylem after wounding. Transcripts associated with water deficit stress, defence,
Externí odkaz:
https://doaj.org/article/b4a93d52c5264fbcac2793d78ab1ffb2
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-16 (2021)
Abstract Background Psychrotrophic lactic acid bacteria (LAB) species are the dominant species in the microbiota of cold-stored modified-atmosphere-packaged food products and are the main cause of food spoilage. Despite the importance of psychrotroph
Externí odkaz:
https://doaj.org/article/6c07efe9b8f1481aaeec382c6ae43376