Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Lars Ove Dragsted"'
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
BackgroundDietary assessment is usually performed through imprecise tools, leading to error-prone associations between diet and health-related outcomes. Metabolomics has been applied in recent years to develop biomarkers of food intake (BFIs) and to
Externí odkaz:
https://doaj.org/article/56f874397ed84f81a0a3e0fb52f4f2ec
Autor:
Dominika Średnicka-Tober, Rita Góralska-Walczak, Klaudia Kopczyńska, Renata Kazimierczak, Michał Oczkowski, Carola Strassner, Friederike Elsner, Lea Ellen Matthiessen, Thea Steenbuch Krabbe Bruun, Beatriz Philippi Rosane, Cesare Zanasi, Marja Van Vliet, Lars Ove Dragsted, Sarah Husain, Camilla Trab Damsgaard, Denis Lairon, Emmanuelle Kesse-Guyot, Julia Baudry, Catherine Leclercq, Lilliana Stefanovic, Ailsa Welch, Susanne Gjedsted Bügel
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2528 (2024)
Diets, but also overall food environments, comprise a variety of significant factors with direct and indirect impacts on human health. Eco-Regions are geographical areas with a territorial approach to rural development, utilizing organic food and far
Externí odkaz:
https://doaj.org/article/101a70d098da4109ad159bf12de61800
Autor:
Jenna Elizabeth Hunt, Charlotte Bayer Christiansen, Mohammad Yassin, Bolette Hartmann, Stefan Offermanns, Lars Ove Dragsted, Jens Juul Holst, Hannelouise Kissow
Publikováno v:
Metabolites, Vol 14, Iss 7, p 395 (2024)
Short-chain fatty acids (SCFAs) are the major microbial metabolites produced from the fermentation of dietary fiber in the gut. They are recognised as secretagogues of the glucagon-like peptides, GLP-1 and GLP-2, likely mediated by the activation of
Externí odkaz:
https://doaj.org/article/bd11afd979d249969949e34732c9668d
Autor:
Kristina Pigsborg, Valdemar Stentoft-Larsen, Samuel Demharter, Mona Adnan Aldubayan, Alessia Trimigno, Bekzod Khakimov, Søren Balling Engelsen, Arne Astrup, Mads Fiil Hjorth, Lars Ove Dragsted, Faidon Magkos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimResults from randomized controlled trials indicate that no single diet performs better than other for all people living with obesity. Regardless of the diet plan, there is always large inter-individual variability in weight changes,
Externí odkaz:
https://doaj.org/article/7664f861629b420fa3136e2f19947e7c
Autor:
Alessia Trimigno, Bekzod Khakimov, Morten Arendt Rasmussen, Lars Ove Dragsted, Thomas Meinert Larsen, Arne Astrup, Søren Balling Engelsen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ScopeThe New Nordic Diet (NND) has been shown to promote weight loss and lower blood pressure amongst obese people. This study investigates blood plasma metabolite and lipoprotein biomarkers differentiating subjects who followed Average Danish Diet (
Externí odkaz:
https://doaj.org/article/9567a2c2200547078ccc5c816f54b254
Autor:
Nicola Procházková, Naomi Venlet, Mathias L. Hansen, Christian B. Lieberoth, Lars Ove Dragsted, Martin I. Bahl, Tine Rask Licht, Michiel Kleerebezem, Lotte Lauritzen, Henrik M. Roager
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundDiets rich in whole grains are associated with health benefits. Yet, it remains unclear whether the benefits are mediated by changes in gut function and fermentation.ObjectiveWe explored the effects of whole-grain vs. refined-grain diets on
Externí odkaz:
https://doaj.org/article/6cd40b8400d448479c9bc35e2524f9e4
Autor:
Giorgia La Barbera, Katrine Dalmo Nommesen, Catalina Cuparencu, Jan Stanstrup, Lars Ove Dragsted
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
The exposure of human DNA to genotoxic compounds induces the formation of covalent DNA adducts, which may contribute to the initiation of carcinogenesis. Liquid chromatography (LC) coupled with high-resolution mass spectrometry (HRMS) is a powerful t
Externí odkaz:
https://doaj.org/article/817760adf75941c28d666bbc7aa1e04a
Autor:
Trine Levring Wilkens, Zabrina Ziegler, Violetta Aru, Bekzod Khakimov, Snædís Lilja Overgaard, Søren Balling Engelsen, Lars Ove Dragsted
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5043 (2022)
Alcohol consumption ranging from 1–2 drinks/day associates with a lower risk of coronary heart disease in some studies. The underlying mechanisms are unclear. The Metabolic Imprints of Alcoholic Beverages (MetAl) trial aimed to explore the short-te
Externí odkaz:
https://doaj.org/article/7d26a4cdb4594a8fbce362cc3b177a4d
Publikováno v:
Genes & Nutrition, Vol 14, Iss 1, Pp 1-15 (2019)
Abstract Tubers are important crops as well as staple foods in human nutrition. Among tubers, the potato in particular has been investigated for its health effects. However, except for its contribution to energy and effects related to resistant starc
Externí odkaz:
https://doaj.org/article/24eaae43ddb6480a963b3f45682c92e0
Autor:
Nathalie Nestel, Josephine D. Hvass, Martin I. Bahl, Lars H. Hansen, Lukasz Krych, Dennis S. Nielsen, Lars Ove Dragsted, Henrik M. Roager
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
The gut microbiome has combined with other person-specific information, such as blood parameters, dietary habits, anthropometrics, and physical activity been found to predict personalized postprandial glucose responses (PPGRs) to various foods. Yet,
Externí odkaz:
https://doaj.org/article/5628e33452054c30a6f27fea72574c4d