Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Lars O. Ebbesson"'
Autor:
Sven O. E. Ebbesson, Venkata S. Voruganti, Paul B. Higgins, Richard R. Fabsitz, Lars O. Ebbesson, Sandra Laston, William S. Harris, John Kennish, Benjamin D. Umans, Hong Wang, Richard B. Devereux, Peter M. Okin, Neil J. Weissman, Jean W. MacCluer, Jason G. Umans, Barbara V. Howard
Publikováno v:
International Journal of Circumpolar Health, Vol 74, Iss 0, Pp 1-11 (2015)
Background: Although saturated fatty acids (FAs) have been linked to cardiovascular mortality, it is not clear whether this outcome is attributable solely to their effects on low-density lipoprotein cholesterol (LDL-C) or whether other risk factors a
Externí odkaz:
https://doaj.org/article/52b11076cdad4576abfd933a79e45c93
Autor:
Wenda Cui, Eisuke Takahashi, Bernat Morro, Pablo Balseiro, Amaya Albalat, Cindy Pedrosa, Simon Mackenzie, Tom O. Nilsen, Harald Sveier, Lars O. Ebbesson, Sigurd O. Handeland, Munetaka Shimizu
Publikováno v:
Comparative Biochemistry and Physiology A
Smoltification in salmonids occurs during spring in response to increasing photoperiod to prepare for marine life. Smoltification is associated with increased hypo-osmoregulatory ability and enhanced growth potential, mediated by growth hormone and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea378835d99d040c43c5b87c45966a4a
https://hdl.handle.net/11250/3061970
https://hdl.handle.net/11250/3061970
Autor:
Wenda, Cui, Eisuke, Takahashi, Bernat, Morro, Pablo, Balseiro, Amaya, Albalat, Cindy, Pedrosa, Simon, Mackenzie, Tom O, Nilsen, Harald, Sveier, Lars O, Ebbesson, Sigurd O, Handeland, Munetaka, Shimizu
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 268
Smoltification in salmonids occurs during spring in response to increasing photoperiod to prepare for marine life. Smoltification is associated with increased hypo-osmoregulatory ability and enhanced growth potential, mediated by growth hormone and i