Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Lars Mogren"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 74, Iss 1 (2024)
Onions are produced and consumed in large amounts all over the world. Even though the dry onion bulb is well suited to storage, significant losses occur due to sprouting and diseases during the storage period. The objective of this study was to find
Externí odkaz:
https://doaj.org/article/03e13e96844843cbbdeaadb8d3787c41
Autor:
Emina Mulaosmanovic, Tobias U. T. Lindblom, Marie Bengtsson, Sofia T. Windstam, Lars Mogren, Salla Marttila, Hartmut Stützel, Beatrix W. Alsanius
Publikováno v:
Plant Methods, Vol 16, Iss 1, Pp 1-22 (2020)
Abstract Background Field-grown leafy vegetables can be damaged by biotic and abiotic factors, or mechanically damaged by farming practices. Available methods to evaluate leaf tissue damage mainly rely on colour differentiation between healthy and da
Externí odkaz:
https://doaj.org/article/5e54771949104495b5631b953b76ecc1
Autor:
Lars Mogren, Sofia Windstam, Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna K. Rosberg, Julia Lindén, Emina Mulaosmanovic, Maria Karlsson, Elisabeth Uhlig, Åsa Håkansson, Beatrix Alsanius
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Consumers appreciate leafy green vegetables such as baby leaves for their convenience and wholesomeness and for adding a variety of tastes and colors to their plate. In Western cuisine, leafy green vegetables are usually eaten fresh and raw, with no
Externí odkaz:
https://doaj.org/article/1e769cca0ca84e81bb7a35ae3156479e
Autor:
Ivar Vågsholm, R. Hartmann, Beatrix Alsanius, M. Mieli, Lars Mogren, Julia Darlison, T. Bengtsson, Maria Karlsson
Publikováno v:
Journal of Applied Microbiology. 127:292-305
Aims Greenhouse trials were conducted with different cultivars of baby leaf spinach, rocket and Swiss chard and inoculation of Escherichia coli O157:H7 gfp+, to determine whether plant species and cultivar have an impact on the establishment of this
Autor:
Lars Mogren, Samareh Gharaie, Julia Darlison, Sebastian Farkas, Ivar Vågsholm, Beatrix Alsanius, Maria João Sousa, Emina Mulaosmanovic
Publikováno v:
LWT. 101:783-788
Despite numerous outbreaks of foodborne illnesses associated with sprouts, consumption of raw sprouted seeds is still linked with a healthy lifestyle in Scandinavia. Different types of sprouting modules for home sprout production are available on the
Production of leafy vegetables for the “Ready-to-eat”-market has vastly increased the last 20 years, and consumption of these minimally processed vegetables has led to outbreaks of food-borne diseases. Contamination of leafy vegetables can occur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45cffeb973e84aff9b2fddd9e5a2f819
https://pub.epsilon.slu.se/19678/
https://pub.epsilon.slu.se/19678/
Autor:
Sofia T. Windstam, Lars Mogren, Marie Bengtsson, Tobias U. T. Lindblom, Salla Marttila, Emina Mulaosmanovic, Hartmut Stützel, Beatrix Alsanius
Publikováno v:
Plant Methods
Plant Methods, Vol 16, Iss 1, Pp 1-22 (2020)
Plant Methods 16 (2020), Nr. 1
Plant Methods, Vol 16, Iss 1, Pp 1-22 (2020)
Plant Methods 16 (2020), Nr. 1
BackgroundField-grown leafy vegetables can be damaged by biotic and abiotic factors, or mechanically damaged by farming practices. Available methods to evaluate leaf tissue damage mainly rely on colour differentiation between healthy and damaged tiss
Autor:
Sofia T. Windstam, Tobias U. T. Lindblom, Emina Mulaosmanovic, Anna Karin Rosberg, Marie Bengtsson, Lars Mogren, Beatrix Alsanius
Publikováno v:
Food Control. 125:107894
Leafy vegetables undergo abiotic and biotic stresses, and a series of processing steps that cause mechanical injury. Breaching the epidermis alters phyllosphere structural and nutrient conditions, resulting in successional shifts in leaf microbiota a
Autor:
Sofia Boqvist, Lise-Lotte Fernström, Beatrix Alsanius, Lars Mogren, Susanne Thisted Lambertz, Ivar Vågsholm, Karin Söderqvist
Publikováno v:
Journal of Food Protection. 80:204-212
In this study, we investigated the fate of Listeria monocytogenes, pathogenic Yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ inoculated in low numbers into ready-to-eat baby spinach and mixed-ingredient salad (baby spinach with chicken me
Autor:
Karin, Söderqvist, Anna Karin, Rosberg, Sofia, Boqvist, Beatrix, Alsanius, Lars, Mogren, Ivar, Vågsholm
Publikováno v:
Journal of food protection. 82(2)
The food safety risk of Shiga toxin-producing Escherichia coli (STEC) infection per serving of leafy vegetables was investigated using a quantitative microbial risk assessment (QMRA) approach. The estimated level of E. coli O157 contamination was bas