Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Lars K Skov"'
Autor:
Olga V Moroz, Elena Blagova, Edward Taylor, Johan P Turkenburg, Lars K Skov, Garry P Gippert, Kirk M Schnorr, Li Ming, Liu Ye, Mikkel Klausen, Marianne T Cohn, Esben G W Schmidt, Søren Nymand-Grarup, Gideon J Davies, Keith S Wilson
Publikováno v:
PLoS ONE, Vol 16, Iss 3, p e0248190 (2021)
Muramidases/lysozymes hydrolyse the peptidoglycan component of the bacterial cell wall. They are found in many of the glycoside hydrolase (GH) families. Family GH25 contains muramidases/lysozymes, known as CH type lysozymes, as they were initially di
Externí odkaz:
https://doaj.org/article/d3c1f6391cf842f98c1cc16537ed4d9e
Autor:
Edward J. Taylor, Michael Skjøt, Lars K. Skov, Mikkel Klausen, Leonardo De Maria, Garry P. Gippert, Johan P. Turkenburg, Gideon J. Davies, Keith S. Wilson
Publikováno v:
International Journal of Molecular Sciences, Vol 20, Iss 22, p 5531 (2019)
Muramidases/lysozymes are important bio-molecules, which cleave the glycan backbone in the peptidoglycan polymer found in bacterial cell walls. The glycoside hydrolase (GH) family 22 C-type lysozyme, from the folivorous bird Opisthocomus hoazin (stin
Externí odkaz:
https://doaj.org/article/5fecf9cd6a5d4422ae6192651fc183ca
Publikováno v:
Enzymes in Farm Animal Nutrition ISBN: 9781789241563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfd7a57a55c84c59de247deff4ad84a1
https://doi.org/10.1079/9781789241563.0006
https://doi.org/10.1079/9781789241563.0006
Autor:
Hengxiao Zhai, Line Anker Nielsen, Qian Zhang, Lars K. Skov, Linda Wulf-Andersen, Michael Thorsen
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 6, Pp e07237-(2021)
Heliyon, Vol 7, Iss 6, Pp e07237-(2021)
Enzymes can aid in optimal feed stock utilization when used as feed additives. A range of toxicological studies were performed to evaluate the safety profile of a novel phytase (phytase HM) from Citrobacterbraakii produced in Aspergillus oryzae. Phyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6acd6f5676b179b183033e95d201b7c8
http://europepmc.org/articles/PMC8215172
http://europepmc.org/articles/PMC8215172
Autor:
Edward J. Taylor, Lars K. Skov, Mikkel Klausen, Olga V. Moroz, Li Ming, Elena Blagova, G.P. Gippert, Liu Ye, Esben G. W. Schmidt, Kirk Matthew Schnorr, Marianne Thorup Cohn, Gideon J. Davies, Johan P. Turkenburg, Keith S. Wilson, Soren Nymand-Grarup
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 3, p e0248190 (2021)
PLoS ONE, Vol 16, Iss 3, p e0248190 (2021)
Muramidases/lysozymes hydrolyse the peptidoglycan component of the bacterial cell wall. They are found in many of the glycoside hydrolase (GH) families. Family GH25 contains muramidases/lysozymes, known as CH type lysozymes, as they were initially di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96a33f4b9203bb26e2f4b5ed897c6b3
https://eprints.whiterose.ac.uk/172616/1/journal.pone.0248190.pdf
https://eprints.whiterose.ac.uk/172616/1/journal.pone.0248190.pdf
Autor:
Mikkel Klausen, Miika Leppänen, Steen Buskov, Rual Lopez-Ulibarri, Ilari Maasilta, Marianne Thorup Cohn, Kirk Matthew Schnorr, Lars K. Skov, Esben Gjerløff Wedebye Schmidt, Estefania Perez-Calvo, Carsten Østergaard Frederiksen
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 48
This study evaluates peptidoglycan hydrolysis by a microbial muramidase from the fungus Acremonium alcalophilum in vitro and in the gastrointestinal tract of broiler chickens. Peptidoglycan used for in vitro studies was derived from 5 gram-positive c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5927544e2126db87651cd77e79a197fb
https://doi.org/10.1093/jimb/kuab008
https://doi.org/10.1093/jimb/kuab008
Degradation of phytate by the 6-phytase from Hafnia alvei: a combined structural and solution study.
Autor:
Antonio Ariza, Olga V Moroz, Elena V Blagova, Johan P Turkenburg, Jitka Waterman, Shirley M Roberts, Jesper Vind, Carsten Sjøholm, Søren F Lassen, Leonardo De Maria, Vibe Glitsoe, Lars K Skov, Keith S Wilson
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e65062 (2013)
Phytases hydrolyse phytate (myo-inositol hexakisphosphate), the principal form of phosphate stored in plant seeds to produce phosphate and lower phosphorylated myo-inositols. They are used extensively in the feed industry, and have been characterised
Externí odkaz:
https://doaj.org/article/da6a04667d9d4486b1d2bc7fcd758018
Autor:
Inmaculada Sanchez-Romero, Antonio Ariza, Keith S Wilson, Michael Skjøt, Jesper Vind, Leonardo De Maria, Lars K Skov, Jose M Sanchez-Ruiz
Publikováno v:
PLoS ONE, Vol 8, Iss 7, p e70013 (2013)
The impact of disulfide bonds on protein stability goes beyond simple equilibrium thermodynamics effects associated with the conformational entropy of the unfolded state. Indeed, disulfide crosslinks may play a role in the prevention of dysfunctional
Externí odkaz:
https://doaj.org/article/fbc05107ec4049358bccba33b02e5c0e
Autor:
Lars K. Skov, Gideon J. Davies, Keiichi Ayabe, Olga V. Moroz, Christian Roth, Antonio Ariza, Keith S. Wilson
Glucoamylases are one of the most important classes of enzymes in the industrial degradation of starch biomass. They consist of a catalytic domain and a carbohydrate-binding domain (CBM), with the latter being important for the interaction with the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::573cbc1d528fba1015e6310376a8d5e4
https://doi.org/10.1107/s2059798318004989
https://doi.org/10.1107/s2059798318004989
Autor:
Vibe Glitsoe, Jitka Waterman, Lars K. Skov, Shirley M. Roberts, Leonardo De Maria, Keith S. Wilson, Antonio Ariza, Olga V. Moroz, Carsten Sjøholm, Jesper Vind, Johan P. Turkenburg, Søren Flensted Lassen, Elena Blagova
Publikováno v:
PLoS ONE
'PloS One ', vol: 8, pages: e65062-1-e65062-13 (2013)
PLoS ONE, Vol 8, Iss 5, p e65062 (2013)
'PloS One ', vol: 8, pages: e65062-1-e65062-13 (2013)
PLoS ONE, Vol 8, Iss 5, p e65062 (2013)
Phytases hydrolyse phytate (myo-inositol hexakisphosphate), the principal form of phosphate stored in plant seeds to produce phosphate and lower phosphorylated myo-inositols. They are used extensively in the feed industry, and have been characterised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9770d81c0505806a94cac0ec739e8229
https://doi.org/10.1371/journal.pone.0065062
https://doi.org/10.1371/journal.pone.0065062