Zobrazeno 1 - 10
of 118
pro vyhledávání: '"Lars, Axelsson"'
Autor:
Agne Vasiliauskaite, Justina Mileriene, Beatrice Kasparaviciene, Elvidas Aleksandrovas, Epp Songisepp, Ida Rud, Lars Axelsson, Sandra Muizniece-Brasava, Inga Ciprovica, Algimantas Paskevicius, Jurgita Aksomaitiene, Ausra Gabinaitiene, Dainius Uljanovas, Violeta Baliukoniene, Liis Lutter, Mindaugas Malakauskas, Loreta Serniene
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 557 (2023)
The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the main purpose of this work was
Externí odkaz:
https://doaj.org/article/a517e2f3735f4d6ebfd55a666da05864
Autor:
Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Elvidas Aleksandrovas, Ene Tammsaar, Joana Salomskiene, Loreta Serniene, Mindaugas Malakauskas
Publikováno v:
Foods, Vol 11, Iss 21, p 3353 (2022)
Edible coatings as carriers for protective lactic acid bacteria (LAB) can enhance hygienic quality to dairy products. Thus, the aim of this study was to improve the quality of artisanal acid-curd cheese by applying liquid acid whey protein concentrat
Externí odkaz:
https://doaj.org/article/ab2a5b96cc07493db8d603a729f3ce95
Autor:
Lars Axelsson, Erik Holmberg, Jan Nyman, Anders Högmo, Helena Sjödin, Maria Gebre-Medhin, Mathias von Beckerath, Tomas Ekberg, Lisa Farnebo, Charbel Talani, Lena Norberg Spak, Isak Notstam, Eva Hammerlid
Publikováno v:
International Archives of Otorhinolaryngology, Vol 25, Iss 03, Pp e433-e442 (2021)
Introduction Head and neck cancer of unknown primary (HNCUP) is a rare condition whose prognostic factors that are significant for survival vary between studies. No randomized treatment study has been performed thus far, and the optimal treatment is
Externí odkaz:
https://doaj.org/article/87da7237850447208eeabd7a33eae8a6
Autor:
Lars Axelsson, Jan Nyman, Hedda Haugen-Cange, Mogens Bove, Leif Johansson, Shahin De Lara, Anikó Kovács, Eva Hammerlid
Publikováno v:
Journal of Otolaryngology - Head and Neck Surgery, Vol 46, Iss 1, Pp 1-10 (2017)
Abstract Background Head and neck cancer of unknown primary (HNCUP) is rare and prospective studies are lacking. The impact of different prognostic factors such as age and N stage is not completely known, the optimal treatment is not yet established,
Externí odkaz:
https://doaj.org/article/cdcfcc0fb3cd468d921a79be601bea48
Autor:
Elvidas Aleksandrovas, Agne Vasiliauskaite, Justina Mileriene, Epp Songisepp, Ida Rud, Sandra Muizniece-Brasava, Inga Ciprovica, Lars Axelsson, Liis Lutter, Loreta Serniene, Mindaugas Malakauskas
Publikováno v:
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::090d46161445789f616af0afa6a8624d
https://doi.org/10.24326/icdsupl2.t002
https://doi.org/10.24326/icdsupl2.t002
Autor:
Tina Gulin-Sarfraz, Georgios N. Kalantzopoulos, Marit Kvalvåg Pettersen, Anette Wold Åsli, Ingunn Tho, Lars Axelsson, Jawad Sarfraz
Publikováno v:
Nanomaterials, Vol 11, Iss 2, p 379 (2021)
Design and development of novel inorganic nanocarriers for encapsulation of natural antimicrobial substances for food packaging applications have received great interest during the last years. Natural nanoclays are the most investigated nanocarriers
Externí odkaz:
https://doaj.org/article/74295bcb29ec45899004c8103458efe2
Publikováno v:
Foods, Vol 9, Iss 2, p 119 (2020)
Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater salmonid fish by mild-salting
Externí odkaz:
https://doaj.org/article/025fbfb784e847b28a5f9d66837e4e5b
Publikováno v:
Journal of Ethnic Foods, Vol 2, Iss 1, Pp 18-24 (2015)
In northern Europe a number of fish products are prepared in such a way that biochemical and microbial action can take place. These are complex processes for which there are few available scientific studies. This article covers the origin, manufactur
Externí odkaz:
https://doaj.org/article/a695073442764ed79896e83ceb66ca17
Publikováno v:
International Journal of Microbiology, Vol 2017 (2017)
The ability of foodborne pathogens to exhibit adaptive responses to stressful conditions in foods may enhance their survival when passing through the gastrointestinal system. We aimed to determine whether Escherichia coli surviving stresses encounter
Externí odkaz:
https://doaj.org/article/7cfe46eb97404255afd4f2fd7ff61aad
Autor:
Anette McLeod, Ellen F Mosleth, Ida Rud, Filipe Branco Dos Santos, Lars Snipen, Kristian Hovde Liland, Lars Axelsson
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187542 (2017)
Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We observed for both strains a shift
Externí odkaz:
https://doaj.org/article/f2c6902b8b62415ba8c977e548e48c81