Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Larry Jordan"'
Autor:
Larry Jordan
Video project deadlines are brutal, budgets are tight, and everyone is stressed. Anything that saves time, simplifies life, or improves results is a good thing. This book is a great thing! Packed with tips, techniques, shortcuts, and hidden gems, thi
Autor:
Larry Jordan
In today's remote-oriented, work-from-home world, clear, persuasive communication is more important than ever. People don't read, they skim. Persuasive images that attract, hold, and motivate an audience is essential. Techniques of Visual Persuasion
Publikováno v:
Journal of science and medicine in sport. 22(12)
Objectives We investigated if cold water immersion (CWI) affects exercise performance during a prolonged intermittent sprint test (IST), designed to mimic activity patterns of team-sports. Design Randomized-crossover design. Methods Ten male team-spo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52542def33c19fe5d4479ad2502ed766
https://pubmed.ncbi.nlm.nih.gov/31327650
https://pubmed.ncbi.nlm.nih.gov/31327650
Publikováno v:
Critical Care Medicine. 47:56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd1652419d27eeeca7d196ee3c96d0e
https://doi.org/10.1097/01.ccm.0000550903.25654.51
https://doi.org/10.1097/01.ccm.0000550903.25654.51
Autor:
Larry Jordan
Stop wasting time! Let Larry Jordan's Adobe Premiere Pro Power Tips power your editing. Whether you are migrating to Premiere Pro from other editing software, or you are a long-time Premiere editor, this must-have guide is packed with hundreds of bit
Autor:
Larry Jordan
Final Cut Pro X has literally rocked the film and video-editing world by completely re-imagining the inherent concepts of nonlinear editing. For many editors and users of the previous versions of Final Cut Pro, it is like starting anew and learning a
Publikováno v:
Journal of food protection. 74(2)
A convenient bread making method involving prolonged fermentation of no-knead (nonkneaded) dough has become popular in recent years. In the present study, the microbial safety of no-knead dough made with a 375:325:5:1 weight ratio of flour, water, sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fffeee7fc7708e8f0b4e466380b1d83d
https://pubmed.ncbi.nlm.nih.gov/21333150
https://pubmed.ncbi.nlm.nih.gov/21333150
Autor:
Larry Jordan
Our industry today is confronting two divergent, driving technologies: the burgeoning growth of high-definition, large-screen video and the explosion in small, portable devices that play video.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::162faedb265e8e5e44d6ecf5789cd1cd
https://doi.org/10.1016/b978-0-240-81223-6.00014-4
https://doi.org/10.1016/b978-0-240-81223-6.00014-4