Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Larry J. Stowell"'
Publikováno v:
Crop, Forage & Turfgrass Management. 2:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbf9fd81c228df8446818101ce354336
https://doi.org/10.2134/cftm2016.04.0032
https://doi.org/10.2134/cftm2016.04.0032
Publikováno v:
Crop, Forage & Turfgrass Management. 2:1-10
Since an initial survey was conducted in 2006, U.S. golf courses have reduced their water use by 21.8%, from a projected 2.379 million acre-feet/year to 1.859 million acre-feet of water per year. Factors contributing to this decrease include voluntar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a6687d5561b873d4451c51e9f37d967
https://doi.org/10.2134/cftm2015.0225
https://doi.org/10.2134/cftm2015.0225
Publikováno v:
Crop, Forage & Turfgrass Management. 1:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::399359374ecddf09f9d009833c3b8113
https://doi.org/10.2134/cftm2015.0149
https://doi.org/10.2134/cftm2015.0149
7 Conventional soil nutrient guidelines are higher than needed to produce high 8 quality turfgrass. Although there have been repeated calls for more turfgrass soil 9 calibration research, it is not practical to conduct conventional soil test calibra1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7c777d531e2a240b6d997f599865194
Publikováno v:
Applied Turfgrass Science. 8:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68e993123561d65901b961f446cccc88
https://doi.org/10.1094/ats-2011-0126-01-rs
https://doi.org/10.1094/ats-2011-0126-01-rs
Publikováno v:
Crop, Forage & Turfgrass Management. 3:cftm2017.07.0044
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a8f7ceafc3058e1310414af4beaf89c
https://doi.org/10.2134/cftm2017.07.0044
https://doi.org/10.2134/cftm2017.07.0044
Publikováno v:
Crop, Forage & Turfgrass Management. 3:cftm2016.10.0066
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb065017bd5acd27beaba657aaff21ec
https://doi.org/10.2134/cftm2016.10.0066
https://doi.org/10.2134/cftm2016.10.0066
Autor:
Micah S. Woods, Larry J. Stowell
Publikováno v:
Applied Turfgrass Science. 10:ATS-2013
Introduction9"":-1)7,57."714-4;01",-."7- "64=*"14()575" 84")7?,55755"8()*";,-,67;7-8"58),876075"54"82,8"0-@(85",-."14585",)7";0-0;0A7.!"B20=7"64=*7)" 7C@718,804-5",)7"580==";78D""E4B7 "-4"540="-(8)07-8"6(0.7=0-75"82,8" 5@710*01,==>",..)755"8205"6)4B0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d3318afa5825c0a3b0eded3b0d362e4
https://doi.org/10.2134/ats-2013-0008bc
https://doi.org/10.2134/ats-2013-0008bc
Autor:
Larry J. Stowell
Publikováno v:
Microbial Control of Weeds ISBN: 9781461596820
Development of production methods for commercial manufacture of bioherbicides is in its infancy. However, fermentation of fungi for use in industrial processes, such as the manufacture of wine and beer, bioconversion of organic molecules, and antibio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41acde6ab657a36bd4886f2d0a6fcf1f
https://doi.org/10.1007/978-1-4615-9680-6_13
https://doi.org/10.1007/978-1-4615-9680-6_13