Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Larry H. Garthoff"'
Publikováno v:
Molecular Nutrition & Food Research. 58:318-328
Scope Poor vitamin D (vitD) status is linked to increased risk of infectious diseases, thus there is need for vitD-rich foods. UVB-exposed mushrooms synthesize vitD2 but knowledge of bioavailability and function in immune response is lacking. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55f09000f1f3f35724df84afc4b80929
https://doi.org/10.1002/mnfr.201300286
https://doi.org/10.1002/mnfr.201300286
Autor:
G. Hill, Maureen L. Dreher, Uma S. Babu, Srinidhi Nagaraja, T. O. Woods, Larry H. Garthoff, Mona S. Calvo
Publikováno v:
Osteoporosis International. 24:197-207
Widespread poor vitamin D status, a health risk for bone disease, increases the need for new food sources of vitamin D. Light-exposed edible mushrooms synthesize vitamin D(2). Bioavailability, safety, and efficacy of high levels of vitamin D(2) from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f30777a015117d92361895d4183e43a9
https://doi.org/10.1007/s00198-012-1934-9
https://doi.org/10.1007/s00198-012-1934-9
Autor:
Saura C. Sahu, Dennis I. Ruggles, Larry H. Garthoff, Thomas J. Sobotka, Martin G. Robl, Stuart J. Chirtel, Thomas J. Flynn
Publikováno v:
Journal of Applied Toxicology. 28:765-772
Deoxynivalenol (DON) is a mycotoxin food contaminant found in several cereal grains. The literature on the liver toxicity of DON in vivo is conflicting and does not clearly characterize its hepatotoxic effects. Cultured rat liver clone-9 cells were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9fa2c84ebd0fc96ec2f68e4ea49e50
https://doi.org/10.1002/jat.1337
https://doi.org/10.1002/jat.1337
Autor:
Larry H. Garthoff, Arlen O. Sager, H.L. Dallas, L.H. Brown, R.K. Chi, H.M. Solomon, W.J. Trotter, S.J. Chirtel, V.P. Frattali, Curtis N. Barton, V.R. Bruce, R. O'Dell, J.W. Bier, Thomas J. Sobotka, M.A. Khan, M.W. O'Donnell, P.L. Poelma, G.R. Henderson, C.W. Thorpe
Publikováno v:
Food and Chemical Toxicology. 40:487-500
Toxicological effects of dietary soy trypsin inhibitor (TI) were assessed in male miniature swine, a model chosen for its similarities to human digestive physiology and anatomy. The TI preparation was extracted from defatted raw soy flour. From 1 thr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3809d92e5ac16a28309c3ed60f07328e
https://doi.org/10.1016/s0278-6915(01)00120-x
https://doi.org/10.1016/s0278-6915(01)00120-x
Publikováno v:
Molecular nutritionfood research. 58(2)
Poor vitamin D (vitD) status is linked to increased risk of infectious diseases, thus there is need for vitD-rich foods. UVB-exposed mushrooms synthesize vitD₂ but knowledge of bioavailability and function in immune response is lacking.One hundred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5dab2cebae177aa44b00beafc0877923
https://pubmed.ncbi.nlm.nih.gov/24038984
https://pubmed.ncbi.nlm.nih.gov/24038984
Publikováno v:
The FASEB Journal. 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4be0ef06d8c3813ebf61d721c32509
https://doi.org/10.1096/fasebj.25.1_supplement.95.7
https://doi.org/10.1096/fasebj.25.1_supplement.95.7
Publikováno v:
The FASEB Journal. 24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1e4bca9b956f5e96d2d7102341728fc
https://doi.org/10.1096/fasebj.24.1_supplement.332.3
https://doi.org/10.1096/fasebj.24.1_supplement.332.3
Publikováno v:
Journal of applied toxicology : JAT. 27(5)
The oral toxicity of a single administration by gavage (10, 20 or 30 mg kg−1 body weight) of colchicine (COL) was determined in young, mature male and female Sprague-Dawley rats. The effect of COL was evaluated in the presence or absence of additio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e268edc7ba3d3f768e720705c9c4f782
https://pubmed.ncbi.nlm.nih.gov/17345587
https://pubmed.ncbi.nlm.nih.gov/17345587
Autor:
J Turkleson, H Dick, Dennis W. Gaines, F Wilson, F.A Hines, M.A. Khan, Thomas J. Sobotka, S.J. Chirtel, Arlen O. Sager, T Solomon, Larry H. Garthoff, L.H. Brown, M.W. O'Donnell, G.R. Henderson, D Berry, R.K. Chi, Curtis N. Barton
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 40(4)
The potential toxicity of dietary soy trypsin inhibitor (TI) was evaluated in neonatal miniature swine. From 1 to 6 weeks of age, two groups of male piglets were artificially reared in an Autosow and automatically fed either TI or control liquid diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048a1b1e3163b2da42b622f0680f30f9
https://pubmed.ncbi.nlm.nih.gov/11893409
https://pubmed.ncbi.nlm.nih.gov/11893409
Autor:
Larry H. Garthoff, Thomas J. Sobotka
Publikováno v:
Nutritional neuroscience. 4(5)
The American diet is among the safest in the world; however, diseases transmitted by foodborne pathogens (FBPs) still pose a public health hazard. FBPs are the second most frequent cause of all infectious illnesses in the United States. Numerous anec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e9e8d85e455fcb5000cb3c626baf5f5
https://pubmed.ncbi.nlm.nih.gov/11845817
https://pubmed.ncbi.nlm.nih.gov/11845817