Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Larry Dolley"'
Propionibacterium (PAB) have been utilized to produce the characteristic flavor and “eyes” in Swiss cheese for centuries. The renewed interest in these organisms as cell factories stems from their unique and extensive metabolic assembly, which of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9fe5ac86536c69b6037d8e2910a74d3
https://doi.org/10.1016/b978-0-12-811446-9.00008-3
https://doi.org/10.1016/b978-0-12-811446-9.00008-3
Autor:
Gabriele Loris Beccaro, Vinícius J. Bolognesi, Lara T.G.F. Brites, Alicia Califano, Bruna L. Capoville, Alessandro Kim Cerutti, Ömer U. Çopur, Rubi Cuj-Laines, Mariza P. de Melo, Cristiano R. de Menezes, Rafaella de Paula Paseto Fernandes, Clarissa H.O. Delgado, Débora Z. do Prado, Larry Dolley, Dario Donno, Francisco J. Espejo-Carpio, Luciana F. Fleuri, Valesca C.B. Francisco, Pedro J. García-Moreno, Carlos E.R. Garcia, Antonio Guadix-Escobar, Emilia Guadix-Escobar, Julia C.A. Heliodoro, Erasmo Herman-Lara, Betsabé Hernández-Santos, Hector M. Hernandez Hernandez, Eduardo Jacob-Lopes, Ram Chandra Reddy Jala, José M. Juárez-Barrientos, Danuta Kołożyn-Krajewska, C. Ganesh Kumar, Gabriel Lorenzo, Salvador Omara Espino Manzano, Mariana M. Maroneze, Cecilia E. Martínez-Sánchez, Maria Gabriella Mellano, Rocío Morales-Medina, Ryan A. Morkel, Katarzyna Neffe-Skocińska, Paula K. Novelli, Naresh Pal Singh, Luciana D. Patias, Milene S. Pereira, Raúl Pérez-Gálvez, Mayara R. Pivetta, Chand Ram, Jesús Rodríguez-Miranda, Anna Rzepkowska, Marcio Schmiele, Anamika Singh, Bhagat Singh, Dheer Singh, Renu Singh, Stefania F. Siqueira, Meli Sosa, Caroline J. Steel, Senem Suna, Aleksandra Szydłowska, Juan G. Torruco-Uco, Marco A. Trindade, Jessy Van Wyk, Norma Guemes Vera, Reena R. Verma, Mirella R. Zanutto, Leila Q. Zepka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd53618824409c6af4cd897d327ad095
https://doi.org/10.1016/b978-0-12-811446-9.00019-8
https://doi.org/10.1016/b978-0-12-811446-9.00019-8
Autor:
Dolley, Larry
Publikováno v:
FST South African Food Science & Technology; Apr2020, Issue 30, p22-22, 1p
Autor:
Madibana, Molatelo Junior1 MolateloMA@daff.gov.za, Mbokane, Lucia Matlale1, Fouché, Chris Henri1
Publikováno v:
Croatian Journal of Fisheries. 2017, Vol. 75 Issue 4, p160-166. 7p.
Autor:
Madibana, Molatelo Junior1 MolateloMA@daff.gov.za, Mbokane, Lucia Matlale1, Fouché, Chris Henri1
Publikováno v:
Croatian Journal of Fisheries. 2017, Vol. 75 Issue 4, p160-166. 7p.
Autor:
Lloyd, Philip1
Publikováno v:
Journal of Energy in Southern Africa. Aug2014, Vol. 25 Issue 3, p74-79. 6p.
Publikováno v:
South African Food Review; Mar2019, Vol. 46 Issue 3, p29-29, 3/4p
Autor:
Lindsey Valdez
This 4-volume set covers a wide range of topics, including: liquid chromatography; vitamins; vegetables; cardiovascular disease; and skeletal health.
Autor:
Caryn Dolley
Here is the Cape Town underworld laid bare, explored through the characters who control the'protection'industry – the bouncers and security at nightclubs and strip clubs. At the centre of this turf war is Nafiz Modack, the latest kingpin to have se
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing technique