Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Larry D. Robertson"'
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 16:343-351
Tomato (Solanum lycopersicum) fruit quality and yield are highly dependent on adequate uptake of nutrients. Potassium, magnesium and calcium are essential elements that influence fruit quality traits such as colour, uniformity of ripening, hollow fru
Publikováno v:
Journal of Food Composition and Analysis. 42:16-25
Fresh and processed tomatoes ( Solanum lycopersicum L.) are an important source of nutrients in contemporary diets due to their high consumption. Efforts to characterize tomato varieties have traditionally emphasized morphological traits. Consumer de
Flavour is one of the most highly demanded consumer traits of tomato at present; poor flavour is one of the most commonly heard complaints associated with modern varieties of tomato. In order to combine flavour with other desirable fruit traits in im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fa09246caa3477af30a885b68e9e5dc
http://doc.rero.ch/record/304132/files/S1479262112000421.pdf
http://doc.rero.ch/record/304132/files/S1479262112000421.pdf
Autor:
J. Chris Pires, Michael A. Gore, Elodie Gazave, Larry D. Robertson, Kevin A. Bird, Joanne A. Labate, Hong An
Publikováno v:
Frontiers in Plant Science. 8
The crop species Brassica rapa L. has significant economic importance around the world. However, the global distribution and complex evolutionary history of the species has made investigating its genetic population structure difficult. Crop domestica
Autor:
Kevin A, Bird, Hong, An, Elodie, Gazave, Michael A, Gore, J Chris, Pires, Larry D, Robertson, Joanne A, Labate
Publikováno v:
Frontiers in Plant Science
The crop species Brassica rapa L. has significant economic importance around the world. However, the global distribution and complex evolutionary history of the species has made investigating its genetic population structure difficult. Crop domestica
Autor:
Larry D. Robertson, Joanne A. Labate, Andrew P. Breksa, Margaret T. McGrath, Dilip R. Panthee
Publikováno v:
Euphytica. 193:169-182
Tomato (Solanum lycopersicum L.) is the second most highly consumed vegetable in the world after potato. Traits including physicochemical (lycopene, total titratable acid (TTA), total soluble solids (TSS) and vitamin C), morphological (fruit shape an
Publikováno v:
Crop Science. 51:1068-1079
Domesticated tomato (Solanum lycopersicum L.) dispersed out of Latin America nearly 500 yr ago, but little is known about its global patterns of genetic diversity. To gain insight into these patterns we assembled a panel of 30 accessions that sampled
Publikováno v:
Heredity. 103:257-267
Limited genetic variation has been observed within tomato (Solanum lycopersicum L.), although no studies have extensively surveyed single nucleotide polymorphism (SNP) diversity among tomato landraces. We estimated intraspecific DNA sequence variatio
Publikováno v:
HortScience. 44:284-288
Black rot, caused by Xanthomonas campestris pv. campestris (Pam.) Dawson (Xcc), is a serious disease of vegetable crucifers worldwide. The USDA NC-7 and NE-9 regional PI stations maintain vegetable, mustard, and oilseed crucifers, of which 4084 acces
Autor:
Larry D. Robertson, Joanne A. Labate
Publikováno v:
Molecular Breeding. 35
To help support utilization of germplasm resources for tomatillo (Physalis philadelphica) crop improvement, we characterized genetic diversity in the National Plant Germplasm System collection. Genotyping by sequencing, a method of high-throughput DN