Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Larry A, Lerno"'
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100075- (2022)
Plums are rich in flavonoids, key contributors to fruit coloration and putative health benefits. We studied the impact of changes in ethylene and sugars in flavonoid metabolism-related pathways of the climacteric Santa Rosa and its non-climacteric mu
Externí odkaz:
https://doaj.org/article/5d8bfb221cba46108533552c7630bcfd
Autor:
Bradley M. Titus, Larry A. Lerno, Jordan W. Beaver, Nadia K. Byrnes, Hildegarde Heymann, Anita Oberholster
Publikováno v:
Foods, Vol 10, Iss 6, p 1264 (2021)
To investigate the chemical and sensorial impact of dry hopping time on typical pale ale, a standardized beer was produced and separated into ten vessels. Nine vessels were dry hopped, and one vessel remained un-hopped as a control. Impact of dry hop
Externí odkaz:
https://doaj.org/article/e350a5dc344f4bbcacf4b609f87856c1
Autor:
Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A. Lerno, Courtney K. Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E. Ebeler
Publikováno v:
Foods, Vol 9, Iss 8, p 1088 (2020)
Sangiovese is the most cultivated red grape variety in Italy where it is certified for the production of several Protected Designation of Origin (PDO) wines, and it is one of the most cultivated Italian red grape varieties in California. Despite the
Externí odkaz:
https://doaj.org/article/9d42d3c38c274d13952f5db0c3f2c9f4
Autor:
Raul Cauduro Girardello, Monica L. Cooper, Larry A. Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann, Anita Oberholster
Publikováno v:
Molecules, Vol 25, Iss 14, p 3299 (2020)
Grapevine red blotch disease (GRBD) is a recently identified viral disease that affects grapevines. GRBD has been shown to impact grapevine physiology and grape composition by altering specific ripening events. However, no studies have been reported
Externí odkaz:
https://doaj.org/article/5bf15b104a8e4641bfd53bdc8bb38e07
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 7974-7989 (2015)
The impact of increasing cold soak (CS) duration (0, 1, 4, 7, and 10 days at 10 °C) on the extraction of phenolic compounds during the CS period and primary fermentation as well as the final composition of Cabernet Sauvignon wine was investigated. T
Externí odkaz:
https://doaj.org/article/f07d88de980f41c9b748598c5ff6c99b
Publikováno v:
Molecules, Vol 23, Iss 10, p 2687 (2018)
Proanthocyanidins are complex polymers of flavan-3-ol monomers and play a key sensory and health role in foods and beverages. We describe here a novel method for characterizing wine proanthocyanidins using a theoretical database comprised of the chem
Externí odkaz:
https://doaj.org/article/d2371bf3b0e1400aa80758a04f2c67b1
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:3817-3833
Ultrahigh performance liquid chromatography (UHPLC) accurate mass tandem mass spectrometry (MS/MS) is a powerful tool for identifying and profiling plant metabolites. Here, we describe an approach ...
Autor:
Anita Oberholster, Tom Blair, Nick Dokoozlian, Konrad V. Miller, Jordan W. Beaver, David E. Block, Cristina Medina-Plaza, Ravi Ponangi, Larry A. Lerno
Publikováno v:
American Journal of Enology and Viticulture. 71:149-156
The effects of temperature and concentrations of ethanol and anthocyanin on the adsorption and desorption processes of anthocyanin onto cell wall material were investigated. Independent variables included temperatures of 15 and 30°C, model wines wit
Autor:
Sophia Pinton, Fernanda Furlan Goncalves Dias, Larry A. Lerno, Daniela Barile, Juliana Maria Leite Nobrega de Moura Bell
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2093
As the major byproduct of the winemaking industry, grape pomace remains an untapped source of valuable bioactive phenolic compounds. This study elucidated the optimal aqueous extraction parameters for maximizing phenolic extractability, while avoidin
Autor:
Dario Cantu, Adib Rowhani, Rosa Figueroa-Balderas, Daniela Quiroz, Dingren Liang, Maher Al Rwahnih, Susan E. Ebeler, Deborah A. Golino, Mélanie Massonnet, Andrea Minio, Larry A. Lerno, Jadran F. Garcia, Amanda M. Vondras
Publikováno v:
Molecular plant pathology, vol 22, iss 8
Molecular Plant Pathology
Molecular Plant Pathology
Grapevine leafroll‐associated virus (GLRaV) infections are accompanied by symptoms influenced by host genotype, rootstock, environment, and which individual or combination of GLRaVs is present. Using a dedicated experimental vineyard, we studied th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe4865a63f6b7cd258cb0d09273291a4
https://escholarship.org/uc/item/25c7j8p3
https://escholarship.org/uc/item/25c7j8p3