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pro vyhledávání: '"Laroyba T. Fauzi"'
Autor:
Siti Hazar, Esti Rahmawati Sadiyah, Reza A. Kodir, Lisma Herawati, Sagita G. Cahyadi, Laroyba T. Fauzi
Publikováno v:
KnE Life Sciences.
Arabica coffee (Coffea arabica L.) planted in the Arjsari area has the quality of being a specialty coffee that has superior taste and quality. Post-harvest processing can affect the content of the compounds in coffee such that it will affect the qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4f2dd9625317d06b96c2a6f2bb9f5f3
https://doi.org/10.18502/kls.v7i5.12515
https://doi.org/10.18502/kls.v7i5.12515
