Can sucrose-substitutes increase the antagonistic activity against foodborne pathogens, and improve the technological and functional properties of sheep milk kefir?

Autor: Larosa CP; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Balthazar CF; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Guimarães JT; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Lemos FS; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Oliveira FL; Federal University of Rio de Janeiro, Institute of Biomedical Sciences, 21941-902 Rio de Janeiro, Brazil., Abud YKD; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Sant'Anna C; Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (Inmetro), Duque de Caxias, 25250-020 Rio de Janeiro, Brazil., Duarte MCKH; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), Latokartanonkaari 9, 00790 Helsinki, Finland., Raices RSL; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Freitas MQ; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Almeida Esmerino E; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil; Federal Rural University of Rio de Janeiro, 23890-000, Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Federal Institute of Paraná, 87703-536 Paranavaí, Brazil., Cristina Silva M; Federal Institute of Science and Technology Rio de Janeiro, Food Department, 20270-021 Rio de Janeiro, Brazil., Cruz AG; Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, RJ, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

Publikováno v: Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129290. Date of Electronic Publication: 2021 Feb 16.

Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process.

Autor: DEMİR, Burcunur¹, GÜRSES, Mustafa¹ mgurses@atauni.edu.tr

Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Jun2022, Vol. 12 Issue 2, p761-768. 8p.

Production and characterization of anti-hypertensive and anti-diabetic peptides from fermented sheep milk with anti-inflammatory activity: in vitro and molecular docking studies.

Autor: Pipaliya R; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India., Basaiawmoit B; Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Chasingre, India., Sakure AA; Department of Agriculture Biotechnology, Anand Agricultural University, Anand, India., Maurya R; Regional Center for Biotechnology, Faridabad, India.; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Bishnoi M; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Kondepudi KK; Healthy Gut Research Group, Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Padhi S; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Rai AK; Food & Nutritional Biotechnology Division, National Agri-Food Biotechnology Institute, SAS Nagar, India., Liu Z; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, China., Sarkar P; Department of Food Process Engineering, National Institute of Technology, Rourkela, India., Hati S; Department of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, India.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun 10. Date of Electronic Publication: 2024 Jun 10.

Potato

Autor: Y. P. S. Bajaj