Zobrazeno 1 - 10
of 1 199
pro vyhledávání: '"Larke A"'
Autor:
Meng, Fanyu, Larke, Jules, Liu, Xin, Kong, Zhaodan, Chen, Xin, Lemay, Danielle, Tagkopoulos, Ilias
Machine learning is revolutionizing nutrition science by enabling systems to learn from data and make intelligent decisions. However, the complexity of these models often leads to challenges in understanding their decision-making processes, necessita
Externí odkaz:
http://arxiv.org/abs/2410.14082
Autor:
Almog Gafni, Maxim Rubin-Blum, Colin Murrell, Hanni Vigderovich, Werner Eckert, Nasmille Larke-Mejía, Orit Sivan
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-12 (2024)
Abstract Background Microbial methane oxidation, methanotrophy, plays a crucial role in mitigating the release of the potent greenhouse gas methane from aquatic systems. While aerobic methanotrophy is a well-established process in oxygen-rich environ
Externí odkaz:
https://doaj.org/article/4d7d281722f34ef8b911df46b3f67472
Autor:
Diaz, Maria, Aird, Heather, Le Viet, Thanh, Gutiérrez, Ana Victoria, Larke-Mejia, Nasmille, Omelchenko, Oleksii, Moragues-Solanas, Lluis, Fritscher, Joachim, Som, Nicolle, McLauchlin, Jim, Hildebrand, Falk, Jørgensen, Frieda, Gilmour, Matthew
Publikováno v:
In Food Microbiology January 2025 125
Autor:
Almog Gafni, Maxim Rubin-Blum, Colin Murrell, Hanni Vigderovich, Werner Eckert, Nasmille Larke-Mejía, Orit Sivan
Publikováno v:
Environmental Microbiome, Vol 19, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/f904c0412bf34d64800026fa411da0af
Autor:
Jules A. Larke, Britta E. Heiss, Amy M. Ehrlich, Diana H. Taft, Helen E. Raybould, David A. Mills, Carolyn M. Slupsky
Publikováno v:
Microbiome, Vol 11, Iss 1, Pp 1-16 (2023)
Abstract Background Bifidobacteria represent an important gut commensal in humans, particularly during initial microbiome assembly in the first year of life. Enrichment of Bifidobacterium is mediated though the utilization of human milk oligosacchari
Externí odkaz:
https://doaj.org/article/e9a6908c38f34d1e8a075665f5653b44
Autor:
Wilson, Stephanie MG, Oliver, Andrew, Larke, Jules A, Naveja, José J, Alkan, Zeynep, Awika, Joseph M, Stephensen, Charles B, Lemay, Danielle G
Publikováno v:
In The Journal of Nutrition August 2024
Publikováno v:
Journal of Ethnic and Cultural Studies, 2022 Feb 01. 9(1), 226-243.
Externí odkaz:
https://www.jstor.org/stable/48710296
Publikováno v:
Sibbaldia, Iss 22 (2023)
A priority in plant conservation science is the identification of species at risk of extinction, allowing for conservation efforts to be focused on those that are most critically endangered to prevent their loss. A 2023 revision of threatened plants
Externí odkaz:
https://doaj.org/article/ca3afafa475e40c3863c2c3b9a2d2799
Autor:
Jules A. Larke, Elizabeth L. Chin, Yasmine Y. Bouzid, Tu Nguyen, Yael Vainberg, Dong Hee Lee, Hamed Pirsiavash, Jennifer T. Smilowitz, Danielle G. Lemay
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4972 (2023)
Photo-based dietary assessment is becoming more feasible as artificial intelligence methods improve. However, advancement of these methods for dietary assessment in research settings has been hindered by the lack of an appropriate dataset against whi
Externí odkaz:
https://doaj.org/article/ee225ad650c2495e94c8d6f29a747af3