Výsledky vyhledávání - "Larissa da Cunha Rodrigues"

Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish

Autor: Dariane Beatriz Schoffen Enke, Larissa da Cunha Rodrigues, Carmen Silvia Fávaro-Trindade, Judite Lapa-Guimarães, Emelda Orlando Simbine, Elisabete Maria Macedo Viegas, Maria Fernanda de Castro Burbarelli

Publikováno v: Food Science and Technology, Volume: 42, Article number: e46420, Published: 21 JUN 2021
Food Science and Technology, Issue: ahead, Published: 21 JUN 2021
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (2021)

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d193e8ddd589772b1b850597a2a4ccbe
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100555&lng=en&tlng=en

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Obtaining tincture of passion fruit leaves (Passiflora edulis Sims) by pressurized liquid extraction: study of extraction kinetics, scaling up and economic analysis

Autor: Larissa da Cunha Rodrigues

Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

O processo de extração com liquido pressurizado (ELP) é uma nova técnica desenvolvida na década de 90 para preparo de amostras analíticas, mas atualmente tem sido empregada no estudo da composição de extratos vegetais e animais. Existem vári

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea52e1d0e1b375e9573cd49f2b2851ec

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QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel

Autor: Judite Lapa-Guimarães, Dariane Beatriz Schoffen Enke, Nathalia Tiyo de Godoy, Larissa da Cunha Rodrigues, Andre Luis Veneziano

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e83708cac3691b949b6a1e69f39e28e

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Application of silver nanoparticles in food packages: a review

Autor: Carlos Humberto Corassin, Eliana Setsuko Kamimura, Judite Lapa-Guimarães, Larissa da Cunha Rodrigues, Emelda Orlando Simbine, Carlos Augusto Fernandes de Oliveira

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Food Science and Technology, Volume: 39, Issue: 4, Pages: 793-802, Published: 27 JUN 2019
Food Science and Technology
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 27 JUN 2019

Silver nanoparticles (AgNPs) are antimicrobial agents that have a wide spectrum of action, including against pathogenic bacteria and spoilage fungi. However, their mechanism of action is not completely clarified. Nowadays, scientific interest on biol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515adb5a83773a11117f7a3194fb62c4

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