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pro vyhledávání: '"Larissa Yacine Ware"'
Autor:
Noël Durand, Angélique Fontana, Larissa Yacine Ware, Pascaline Alter, Didier Montet, Phillipe Augustini Nikiema, Nicolas Barro
Publikováno v:
Food Control
Cereals products enriched with leguminous or oleaginous are used in Burkina Faso as food complement or to avoid infant malnutrition. Infant formulas from cereals are consumed as food supplements after the weaning age. They are produced in Burkina Fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263b1d5f3c8f39a5ecc409da8a0e749d
https://doi.org/10.1016/j.foodcont.2016.08.047
https://doi.org/10.1016/j.foodcont.2016.08.047
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolec
Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in p