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pro vyhledávání: '"Larissa Werlang"'
Autor:
Viviani Tadioto, Anderson Giehl, Rafael Dorighello Cadamuro, Iara Zanella Guterres, Angela Alves dos Santos, Stefany Kell Bressan, Larissa Werlang, Boris U. Stambuk, Gislaine Fongaro, Izabella Thaís Silva, Sérgio Luiz Alves
Publikováno v:
Fermentation, Vol 9, Iss 4, p 363 (2023)
Yeasts are the most used microorganisms for biotechnological purposes. Although they have been mainly recognized for their application in the beverage and bioethanol industries, these microorganisms can be efficiently employed in pharmaceutical and f
Externí odkaz:
https://doaj.org/article/ad85ba413b144fa0b2d4bf6a0503734b
